CHEESY NOODLES AND MUSHROOMS
Make and share this Cheesy Noodles and Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in butter until tender.
- Add onion and green onion; cook 2 minutes; set aside.
- Cook noodles according to package directions; drain and return immediately to saucepan.
- Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
- Add sauteed vegetables, stirring gently.
- Sprinkle with parsley, and serve immediately.
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Oyoma Otughwo
[email protected]I made this dish last night and it was a hit with my family! They loved the cheesy sauce and the mushrooms added a nice touch of umami. I will definitely be making this again.
Aicha Haimoud
[email protected]Yum!
Trisha Kofoed
[email protected]This was my first time making cheesy noodles and mushrooms, and it turned out surprisingly well! The flavors were well-balanced, and the texture was just right.
Derling Ruiz
[email protected]My overall experience cooking this dish was great. The cheesy flavor paired perfectly with the savory mushrooms, and the noodles were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy meal.