CHEESY ONION BURGER BUNS
These buns regularly get packed as part of my husband's lunch! I've copied this recipe for many people-one of the nice things about it is that it also makes very good breadsticks to take to covered-dish suppers or take to picnics. I like to cook...and taste, too! In addition, I enjoy sewing and all kinds of crafts, and I've been fortunate to win several blue ribbons at Country Fair.
Provided by Taste of Home
Time 40m
Yield 20 hamburger buns.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed. Add 1 cup flour and beat on high speed 2 minutes. , Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15-20 minutes. Remove from the pans and cool on wire racks.
Nutrition Facts :
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Khan Zameer
[email protected]I would not recommend this recipe to others.
Mojeb Mojeb
[email protected]These buns were not as easy to make as I thought they would be.
Manu Abbasi
[email protected]I found the cheesy onion flavor to be a bit overwhelming.
Sidney Smith
[email protected]These buns were a bit too dry for my taste.
Mikateko Mabasa
[email protected]I would definitely recommend this recipe to others.
Lilian Lageman Linguistic .L3
[email protected]These buns are the perfect size for burgers.
Ashley Banga
[email protected]I love how soft and fluffy these buns are.
Tash Hoffmann
[email protected]These buns are delicious! The cheesy onion flavor is amazing.
Frist Outdoors
[email protected]I've made these buns several times now, and they always turn out perfectly. They're my go-to bun recipe for any occasion.
Ntombifuthi Tshefu
[email protected]These buns are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in the kitchen.
Ayad Goran
[email protected]I love the cheesy onion flavor of these buns. They're perfect for burgers, sandwiches, or just eating on their own.
Mustafa Mohammed
[email protected]These buns are so easy to make, and they taste like they came from a bakery. I'll definitely be making them again.
Nazish Malik
[email protected]I'm not usually a fan of onion burgers, but these buns made me a convert. The cheesy onion flavor was the perfect complement to the juicy burger.
Sonet sonet
[email protected]These buns were a huge hit at my last cookout! They were so soft and fluffy, and the cheesy onion flavor was out of this world.