CHEESY PARMESAN POTATO PANCAKES
Rose's potato pancakes are a delicious and great use of leftover mashed potatoes. They are crispy outside, with a warm, creamy, and cheesy center. Adding Parmesan cheese and garlic gives these potato pancakes tons of flavor. Yum!
Provided by Rose Mary Mogan
Categories Pancakes
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl add the cold mashed potatoes, flour, and chopped chive. Add salt and pepper. Stir to blend together.
- 2. Now add in the garlic juice, about half of the milk, and large egg. Stir until blended together. Instead of grated onions, I chose to use pure garlic juice I had ordered from Amazon.
- 3. Now add in the Parmesan cheese shreds and stir again.
- 4. Add additional milk if you prefer a thinner pancake.
- 5. Add olive or canola oil to large skillet and heat over medium-high heat. Then using a scoop or large spoon, spoon batter into the heated skillet. Allow to cook about 3-4 minutes per side till golden brown.
- 6. Remove from skillet top with butter, and sour cream or apple sauce, or both if desired while they are still hot. Serve and enjoy.
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Njah Martha
[email protected]I'm going to make these pancakes for my next party.
Sufoo Abbasi
[email protected]These pancakes are the best I've ever had!
Aimen Nazeer
[email protected]I can't wait to make these pancakes for my family.
Mapula Beauty
[email protected]These pancakes look amazing!
YT_viktor69
[email protected]I'm definitely going to try this recipe.
brooke croft
[email protected]I would give these pancakes a 5-star rating!
Bonnie Renaud
[email protected]These pancakes were the perfect side dish for my dinner.
Halimatu Alhassan
[email protected]I will definitely be making these again.
Keesheia Terry
[email protected]These pancakes were a bit too greasy for my taste.
Sharmila Dahal
[email protected]Easy and delicious!
moaz
[email protected]Yum!
Md sabbir Sheikh
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
NAJIBAH Janudin
[email protected]These pancakes were a bit bland for my taste. I think I would add some more garlic and onion next time. But they were still pretty good.
Miang king
[email protected]I love these potato pancakes! They are so easy to make and always turn out perfectly. I usually serve them with sour cream and applesauce, but they are also great on their own.
Umair Majeed
[email protected]These pancakes were easy to make and so tasty! I used a combination of cheddar and Parmesan cheeses, and they were perfectly crispy and cheesy. I will definitely be making these again.
Lakpa Sherpa
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and cooked through, with a delicious cheesy flavor. I served them with sour cream and applesauce, and they were a big hit with everyone.
Mr. Masum Billah
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a cheesy, garlicky flavor. I will definitely be making these again.