CHEESY PEAS
Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.
Provided by Poison Angel
Categories Side Dish Vegetables Green Peas
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 10.9 g, Cholesterol 31.3 mg, Fat 11.1 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 6.9 g, Sodium 332.2 mg, Sugar 4 g
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[email protected]This recipe is a great way to use up leftover cheese. I had some leftover cheddar cheese from a party and this recipe was the perfect way to use it up.
Hamza Alsalman
[email protected]I'm not a big fan of peas, but this recipe changed my mind. The peas were so creamy and cheesy, I couldn't get enough of them.
Charles Lyanga
[email protected]This recipe is a great way to get kids to eat their vegetables. The peas are hidden in the cheese sauce, so they're more likely to eat them.
Lucida Sidera
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover peas and it's always delicious.
Rana abdullah
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes and it's always a hit with my family.
Quick Slamer
[email protected]I'm not a big fan of cheese, but I loved this recipe. The cheese sauce was light and fluffy, and it didn't overpower the peas.
Victor Qwilleran
[email protected]This recipe is a great way to get your daily dose of vegetables. The peas are packed with nutrients and the cheese sauce is a great way to make them more palatable.
Abishek Limbu
[email protected]I made this recipe for my picky eater and he loved it! He ate the whole thing.
Ehis Hero
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner and this recipe was the perfect way to use it up.
Muhammad Mobeen
[email protected]I love this recipe! It's so easy to make and it's always delicious. I always double the recipe because it goes so fast.
Martha Chola
[email protected]This recipe is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
talha jubayer
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Abdul Mumin
[email protected]This recipe is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and this recipe was the perfect way to use them up.
Md shahin alom Shahin
[email protected]I'm not a big fan of peas, but this recipe changed my mind. The peas were so creamy and cheesy, I couldn't get enough of them.
Mujammil Ahamed
[email protected]I made this dish for dinner last night and it was a huge success. The peas were cooked perfectly and the cheese sauce was rich and flavorful.
ur mom
[email protected]This recipe was a hit at my last potluck. Everyone raved about how delicious the peas were.
Tapiwa Muzanenhamo
[email protected]My family loved this dish! It's a great way to get kids to eat their veggies.
Amber Long
[email protected]OMG! This recipe is so easy and the peas turned out so creamy and cheesy. I added a bit more garlic and it was perfect. Definitely a keeper!