CHEESY PENNY WAFERS
This is an English appetizer recipe that's easy to make, and it's lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Provided by Vickie Parks
Categories Cheese Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In the bowl of a food processor, process the cheese and butter for 30 seconds or just until combined.
- 2. With the machine running, slowly pour the oil through the food chute. Then add the flour, mustard, and red pepper, and process another 30 seconds or just until the mixture resembles coarse crumbs. (To keep the wafers flaky and tender, avoid over-processing.).
- 3. Remove the dough, press into a ball, and roll in plastic wrap. Place on flat plate and let chill in refrigerator for 30 minutes.
- 4. Preheat oven to 350°F, and set out two ungreased baking sheets.
- 5. Shape the dough into 40 balls, about 1/2-inch in diameter, and place them 2 inches apart on the baking sheets. Using the back of a fork, lightly flatten each ball twice, making a criss-cross pattern, until the dough resembles a coin about 1/8-inch thick.
- 6. Bake at 350°F for 15 minutes or just until crisp but not browned. Transfer to wire rack, dust the tops lightly with paprika, and let cool.
- 7. Store in air-tight container for up to 2 weeks, or you can freeze it for up to 3 months.
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Damilola Donatus
[email protected]These cheesy penny wafers are a delicious and easy snack. I love that they're made with simple ingredients that I always have on hand.
External Flames
[email protected]I've never made cheesy penny wafers before, but this recipe was so easy to follow. I'm definitely going to make them again.
rahat baby
[email protected]These cheesy penny wafers are a great way to get kids to eat their vegetables. I like to sneak in some spinach or zucchini into the batter.
hikmat himat
[email protected]I'm not a big fan of cheese, but these cheesy penny wafers are amazing! They're the perfect balance of cheesy and crispy.
Wisdom Berry
[email protected]These cheesy penny wafers are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Ather Mahmood
[email protected]I love that these cheesy penny wafers are baked, not fried. It makes them a healthier snack option.
Tim Bell
[email protected]These cheesy penny wafers are a great way to use up leftover cheese. I always have a few slices of cheese in my fridge, so these are a quick and easy snack to make.
Tim Gillis
[email protected]I've made these cheesy penny wafers several times now, and they're always a hit. They're the perfect combination of cheesy, gooey, and crispy.
Md Robiul520
[email protected]These cheesy penny wafers are so easy to make, and they're always a crowd-pleaser. I love to serve them at parties or potlucks.
Fidel Sida
[email protected]I made these cheesy penny wafers for my kids and they loved them! They're the perfect after-school snack.
Christopher Jerome Albritton
[email protected]These cheesy penny wafers were a hit at my last party! They're so easy to make and they taste delicious. I love that they're a savory snack that's also cheesy and gooey.