CHEESY PEPPER AND MUSHROOM FRITTATA
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; set aside.
- Heat 1 tablespoon olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the mushrooms and cook, without stirring, until browned on the bottom, about 3 minutes. Stir, then continue cooking until the liquid evaporates, about 4 minutes. Add the remaining 1 tablespoon olive oil, the bell peppers and a pinch each of salt and pepper; cook, stirring, until the peppers are softened and lightly browned, 6 to 8 minutes.
- Reduce the heat to medium. Pour the egg mixture into the skillet and stir once or twice to combine; cook, without stirring, until the edges start setting, about 1 minute. Scatter the cheese curds and scallions on top, then transfer the skillet to the oven. Bake until the frittata is set and lightly browned, 25 to 30 minutes. Let cool 5 minutes in the skillet, then invert or slide onto a cutting board. Serve warm or at room temperature.
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Anayetur Rahman
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good. The cheese and vegetables really helped to balance out the flavor of the eggs. I would definitely make this again.
Levis Tdat
[email protected]This frittata was a great way to use up some leftover vegetables. I had some peppers and mushrooms that were starting to go bad, and this was a great way to use them up. The frittata was delicious and filling, and it was a great way to start my day.
LUCKY KEN
[email protected]I made this frittata for dinner last night and it was a hit! My husband and I both loved it. The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.
Amir Hosen Sajib
[email protected]This frittata was a great way to start my day. It was filling and flavorful, and it was easy to make. I will definitely be making this again.
SK Sanju
[email protected]This frittata was easy to make and very tasty. I used a mix of red, yellow, and orange peppers, and the different colors made the dish look very appetizing. The cheese was melted and gooey, and the eggs were cooked perfectly. I served the frittata wi
ixMarnes
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good. The cheese and vegetables really helped to balance out the flavor of the eggs. I would definitely make this again.
Ahmed BaherFarouk
[email protected]This frittata was a great way to use up some leftover vegetables. I had some peppers and mushrooms that were starting to go bad, and this was a great way to use them up. The frittata was delicious and filling, and it was a great way to start my day.
MHR XML 759
[email protected]I made this frittata for dinner last night and it was a hit! My husband and I both loved it. The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.
samer Hossain
[email protected]This frittata was a great way to start my day. It was filling and flavorful, and it was easy to make. I will definitely be making this again.
Wauyo Paul
[email protected]This frittata was easy to make and very tasty. I used a mix of red, yellow, and orange peppers, and the different colors made the dish look very appetizing. The cheese was melted and gooey, and the eggs were cooked perfectly. I served the frittata wi
Meer Hadi
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good. The cheese and vegetables really helped to balance out the flavor of the eggs. I would definitely make this again.
Lily Mohamed (Lo2Lo2)
[email protected]This frittata was a great way to use up some leftover vegetables. I had some peppers and mushrooms that were starting to go bad, and this was a great way to use them up. The frittata was delicious and filling, and it was a great way to start my day.
Gemini Detail
[email protected]I made this frittata for dinner last night and it was a hit! My husband and I both loved it. The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.
Abubakar Mahi
[email protected]This frittata was a great way to start my day. It was filling and flavorful, and it was easy to make. I will definitely be making this again.
Angelo Velvas
[email protected]This frittata was easy to make and very tasty. I used a mix of red, yellow, and orange peppers, and the different colors made the dish look very appetizing. The cheese was melted and gooey, and the eggs were cooked perfectly. I served the frittata wi
Pradeshu Chy
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good. The cheese and vegetables really helped to balance out the flavor of the eggs. I would definitely make this again.
Niya Munir
[email protected]This frittata was a great way to use up some leftover vegetables. I had some peppers and mushrooms that were starting to go bad, and this was a great way to use them up. The frittata was delicious and filling, and it was a great way to start my day.
soul eater
[email protected]I made this frittata for breakfast this morning and it was a hit! My family loved it. The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular breakfast rotation.
Riley Stevens
[email protected]This frittata was delicious! I used a variety of peppers and mushrooms, and it turned out great. The cheese was melted and gooey, and the eggs were cooked perfectly. I will definitely be making this again.