CHEESY PIEROGI CASSEROLE
This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, green onions, bacon and plenty of shredded mozzarella and cheddar cheese. This family favorite recipe is a cinch to put together using frozen pierogies and your favorite jarred alfredo sauce. This recipes takes less than...
Provided by Beth Pierce
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
- 2. Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
- 3. Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15-20 minutes or until the cheese is melted and casserole is bubbly and cooked through.
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Timothy Marcoux
[email protected]This recipe is a keeper! The casserole was cheesy, flavorful, and comforting. I especially liked the addition of bacon and onions. I'll definitely be adding this to my regular rotation of recipes.
zaka afridi
[email protected]Just made this casserole for dinner, and it was a hit! Everyone loved it, even my picky kids. The casserole was easy to make and didn't take too long. I'll definitely be making it again!
Phoenix Linked
[email protected]This cheesy pierogi casserole was an absolute delight! The combination of flavors and textures was simply irresistible. The pierogies were soft and pillowy, while the cheese was gooey and melted perfectly. The addition of bacon and onions added a nic