FRIED TURKEY WINGS
A tasty way to enjoy turkey.
Provided by NANCIG
Categories Meat and Poultry Recipes Turkey
Time 4h30m
Yield 2
Number Of Ingredients 6
Steps:
- Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 4.1 g, Cholesterol 70.9 mg, Fat 28.7 g, Fiber 0.7 g, Protein 24.7 g, SaturatedFat 6 g, Sodium 1682.3 mg, Sugar 0.8 g
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Aida Gashi
[email protected]These wings were delicious! I loved the crispy coating and the juicy meat. I will definitely be making these again.
Okasha Afzal
[email protected]These wings were a bit too spicy for my taste, but they were still good. I think I'll use less cayenne pepper next time.
WOLFBLOOD fan.
[email protected]I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were really crispy and flavorful. I will definitely be making them again.
Insane Gaming
[email protected]These wings were so good! I made them for a party and everyone loved them. They were crispy, juicy, and flavorful. I will definitely be making them again.
Alex Onelifer
[email protected]I've made this recipe several times and it's always a hit. The wings are always crispy and flavorful. I like to serve them with a variety of dipping sauces.
Tylar Kevin
[email protected]These wings were amazing! The coating was perfectly crispy and the meat was so juicy. I loved the flavor of the spices. I will definitely be making these again.
keyvan sharifi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The wings were not crispy at all, and the meat was dry. I think I might have overcooked them.
Ivy Dadula
[email protected]These wings were delicious! I followed the recipe exactly and they turned out perfectly. The coating was crispy and flavorful, and the meat was juicy and tender. I will definitely be making these again.
Arslan Memon
[email protected]I've never fried turkey wings before, but this recipe made it easy. The wings were cooked perfectly and had a great flavor. I served them with a side of ranch dressing and they were a hit with my family.
Azmal Pavel
[email protected]These fried turkey wings were a hit at my party! They were crispy on the outside and juicy on the inside. I marinated them for 24 hours in a mixture of spices and herbs, which really gave them a lot of flavor. I'll definitely be making these again.