CHEESY POBLANO CHICKEN ENCHILADAS
Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees F. Stir the chicken, 1/2 cup soup, the salsa and cheese in a medium bowl.
- Stir the remaining soup and the milk in a small bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas around the filling. Place the filled tortillas, seam-side down, into an 11x8x2-inch baking dish. Pour the soup mixture over the filled tortillas. Cover the baking dish.
- Bake for 30 minutes or until the enchiladas are hot and bubbling.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 17.4 g, Cholesterol 50 mg, Fat 10.3 g, Fiber 2.2 g, Protein 17.5 g, SaturatedFat 3.8 g, Sodium 541 mg, Sugar 1.9 g
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Annie White
[email protected]Not my favorite. The sauce was a bit bland and the chicken was dry. I won't be making this recipe again.
Dallas MadHatterSmurf
[email protected]Yum! I loved these enchiladas. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Carey Baker
[email protected]Meh. These enchiladas were just okay. I've had better.
ALEXJANDER ANGELO
[email protected]Easy and tasty! These enchiladas were easy to make and turned out great. I will definitely be making them again.
Mame
[email protected]Bland. The sauce was bland and the chicken was dry. I won't be making this recipe again.
walter huddle
[email protected]Delicious! The poblano sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Hanna
[email protected]These enchiladas were a disappointment. The sauce was watery and the chicken was tough. I won't be making this recipe again.
Nihal 12
[email protected]Not bad! I would have liked the sauce to be a little creamier, but overall these enchiladas were pretty tasty.
Atit Sharma
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the poblano sauce was delicious. I will definitely be making these again.
Kindness James Nonja
[email protected]I thought these enchiladas were just okay. The sauce was a bit bland for my taste, and the chicken was a little dry. I probably won't be making this recipe again.
Saira CheEma
[email protected]Wow! These enchiladas were amazing. I've made many enchilada recipes before, but this one is by far the best. The poblano sauce was creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this recipe again.
Deedra Brown
[email protected]These poblano chicken enchiladas were a hit with my family! The creamy poblano sauce was flavorful and perfectly complemented the tender chicken and melted cheese. The enchiladas were easy to make and a great way to use up leftover chicken.