Provided by Andrew Knowlton
Categories Condiment/Spread No-Cook Super Bowl Quick & Easy Mayonnaise Ham Tailgating Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
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Razak Olanrewaju
[email protected]I've been making this deviled ham recipe for years and it's always a crowd-pleaser.
Andre Alex
[email protected]This deviled ham recipe is a great way to use up leftover ham. It's also a delicious and easy appetizer.
Adian Islam
[email protected]I was looking for a deviled ham recipe that was easy to make and this one fit the bill perfectly. It was delicious too!
Andrew tyokaa
[email protected]This deviled ham recipe is a family favorite. We make it every year for Christmas.
Bahati
[email protected]I made this deviled ham for my family and they loved it! It was a big hit.
Zulqarnanrajpoot Zulqarnanrajpoot
[email protected]This is the best deviled ham recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Humera Ahmed
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The deviled ham was delicious!
Prince Danish
[email protected]I've tried a lot of deviled ham recipes, but this one is by far the best. It has the perfect balance of flavors.
Hawa Abdirahman
[email protected]This deviled ham recipe is a keeper! It's definitely going into my regular rotation.
jonathan happy
[email protected]I made this deviled ham for a potluck and it was a huge success! Everyone raved about it.
Lillian Mott
[email protected]This recipe was easy to follow and the deviled ham turned out perfectly! It was moist and flavorful.
Vicar Elijah
[email protected]I've been making this deviled ham recipe for years and it never disappoints.
Ogundiran Kaosarat
[email protected]This deviled ham recipe was a hit at my last party! It was easy to make and everyone loved it.