CHEESY PORK CORDON BLEU
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cut the pork tenderloin into 6 equal parts.
- Sandwich each piece between two sheets of wax paper or parchment paper.
- Using a rolling pin, pound each pork tenderloin until thin steaks.
- Season with salt and pepper.
- Place grated parmesan on each piece.
- Divide the pepperoni slices into 6 servings and carefully lay down each piece of port.
- Fold over the steak to enclose the cheese and the pepperoni slices.
- In a small bowl whisk together 1/2 cup of flour, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Place the beaten egg in another small bowl, and the panko bread crumbs in a third small bowl.
- Carefully pick up the stuffed pork and lightly coat each side in the flour mixture, then dip in the egg mixture, followed by the panko bread crumbs to coat.
- Once the oil is hot, place the pork in the skillet and cook for 2 to 3 minutes per side to form a golden-brown crust.
- Place the skillet into the oven for an additional 7 to 10 minutes or until cooked through.
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Thoriso Nunu
[email protected]I'm not a big fan of pork, but this recipe might change my mind.
Azra Khatoon
[email protected]This recipe is on my to-cook list. It looks amazing!
Abhiyan Srejon
[email protected]I can't wait to try this recipe. It looks so delicious!
Didi Jojo
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Catherine Lengai
[email protected]I added some Dijon mustard to the breading and it gave the cordon bleu a nice tangy flavor.
Lamar “Ross” Ross
[email protected]I didn't have any panko breadcrumbs so I used regular breadcrumbs and it still turned out great.
Luke Eze
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Lizy Sh
[email protected]I love that this recipe uses pork instead of chicken. It gives the cordon bleu a more flavorful and juicy taste.
Gbadegesin yusuf
[email protected]This was my first time making cordon bleu and it turned out amazing! The recipe was easy to follow and the results were impressive.
Qamar Aslam Faridi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheesy pork cordon bleu is always a hit with my friends and family.
Ovijit Saha
[email protected]The pork cordon bleu turned out great! The breading was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Md Rahan Kan
[email protected]This recipe was easy to follow and the results were delicious!
kiza Felix
[email protected]I love cordon bleu and this recipe did not disappoint. It was so flavorful and juicy. I will definitely be making this again.
epic channell
[email protected]This cheesy pork cordon bleu recipe was a hit with my family! The combination of ham, cheese, and pork was perfect, and the breading was crispy and golden brown. It was easy to make and didn't take too long either.