CHEESY POTATO AND CORN CHOWDER

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Cheesy Potato and Corn Chowder image

Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.

Provided by Mrs. Flick

Categories     Chowders

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons margarine
1 cup chopped celery
1 cup chopped onion
2 (14 1/2 ounce) cans chicken broth
3 cups peeled and cubed potatoes
1 (15 ounce) can whole kernel corn
1 (4 ounce) can diced green chilies
1 (2 1/2 ounce) package country gravy mix
2 cups milk
1 cup shredded Velveeta Mexican cheese (processed cheese food)

Steps:

  • In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
  • Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
  • Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

wasi abbasi
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This chowder was a waste of time and money.


Abubakar Orakzai
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I would not recommend this recipe to anyone.


shawon ahammed
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This chowder is not worth the effort. It's bland and flavorless.


samuel olatedun
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I found the chowder to be a bit bland. I added some extra salt and pepper and it was much better.


greenseal concept
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This chowder is a bit too thick for my taste, but it's still very flavorful.


Herb Holmes
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I added some chopped carrots and celery to the chowder and it was even better.


Clement Justilien
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This chowder is a great way to use up leftover potatoes and corn.


Md Mostafiz
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I made this chowder in my slow cooker and it turned out perfectly. It was so easy to make and it was a hit with my family.


joeloo ekop
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I'm not a big fan of chowder, but this recipe changed my mind. It was creamy, flavorful, and packed with vegetables.


Tameka Michael Sagar
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This chowder is the perfect comfort food for a cold winter day.


Ghazal Yassien
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I made this chowder for a potluck and it was a huge success! Everyone loved it.


Basil Anime
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This was a delicious and easy-to-make chowder.


Mary Greg
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I followed the recipe exactly and it turned out great! The chowder was thick and creamy, and the flavors were well-balanced. I especially liked the addition of corn, which added a bit of sweetness.


Farhan Laziz
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This chowder was a hit with my family! It was creamy, cheesy, and packed with flavor. The potatoes and corn were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.


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