CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE
I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html
Provided by Charmie777
Categories Breakfast
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ยบ.
- Lightly spray a 9 x 13 baking dish with cooking spray.
- Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
- (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
- Add 1/2 of the cheese and half of the Chiles on top.
- In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
- Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
- Serve with salsa and tortillas.
- Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.
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Michaela DeBiase
[email protected]I thought this recipe was just okay. It was a little bland for my taste. I think I would have liked it better if I had added more green chilis or some other kind of spice.
Shahmer Ali123
[email protected]This was a great recipe! I used frozen hash browns and it still turned out great. I also added some crumbled bacon and it was delicious. Will definitely be making this again.
Usama
[email protected]5 stars! This is now my go-to breakfast casserole recipe. It's cheesy, potato-y, and has just the right amount of green chili heat. I've made it several times and it's always a crowd-pleaser.
Provious Ndou
[email protected]This casserole was a total hit with my family! It was super easy to make, and the leftovers were just as good the next day. I added some diced bell peppers and onions to the mix, and it turned out perfectly. Thanks for sharing this recipe!