CHEESY POTATO AND SHARP CHEDDAR HASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 34m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.
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Layan Adeeb
[email protected]Yum! This cheesy potato and sharp cheddar hash looks like the perfect breakfast or brunch dish.
Ahmad Yonis
[email protected]I'm always looking for new potato recipes, and this cheesy potato and sharp cheddar hash definitely caught my eye. I'll be making it this weekend!
wisdom amegbletor
[email protected]This hash looks incredible! I love the combination of crispy potatoes and melted cheese.
juliana anazor
[email protected]Can't wait to try this cheesy potato and sharp cheddar hash! It looks like the perfect comfort food.
Mariyam ad Dj
[email protected]This recipe is a must-try for all potato lovers!
Nick Multy
[email protected]I'm definitely going to make this cheesy potato and sharp cheddar hash for my next brunch party. It looks amazing!
Silvester Allen
[email protected]This hash looks so delicious! I can't wait to try it.
Resham Khatri
[email protected]Overall, I thought the cheesy potato and sharp cheddar hash was a good dish. It was easy to make and the flavors were good. However, I would have liked it better if the potatoes were crispier.
Farva Baloch
[email protected]The cheesy potato and sharp cheddar hash was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.
Shah GGggg
[email protected]This hash was a great way to use up leftover potatoes and cheese. It was easy to make and very flavorful. I will definitely be making it again.
Rachel Muigai
[email protected]I made this cheesy potato and sharp cheddar hash for breakfast this morning and it was delicious! I used Yukon Gold potatoes and they were so crispy and flavorful. The cheese was melted and gooey and the hash was seasoned perfectly.
Chicco Masilo
[email protected]The cheesy potato and sharp cheddar hash was easy to make and turned out great! The only thing I would change is to add more cheese. I used two cups of cheddar, but I think it would have been even better with three.
Khan Ishaq
[email protected]This cheesy potato and sharp cheddar hash was a hit with my family! The potatoes were crispy and golden brown, and the cheese was melted and gooey. I loved the addition of the sharp cheddar, which gave the dish a nice kick. I will definitely be makin