CHEESY POTATO AND SHARP CHEDDAR HASH

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Cheesy Potato and Sharp Cheddar Hash image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 34m

Yield 4 to 6 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 large onion, chopped
5 cups shredded frozen hash brown potatoes
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
1 cup extra-sharp white Cheddar crumbles

Steps:

  • Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.

Layan Adeeb
layan-a@aol.com

Yum! This cheesy potato and sharp cheddar hash looks like the perfect breakfast or brunch dish.


Ahmad Yonis
a-y58@yahoo.com

I'm always looking for new potato recipes, and this cheesy potato and sharp cheddar hash definitely caught my eye. I'll be making it this weekend!


wisdom amegbletor
wa22@hotmail.com

This hash looks incredible! I love the combination of crispy potatoes and melted cheese.


juliana anazor
julianaanazor@yahoo.com

Can't wait to try this cheesy potato and sharp cheddar hash! It looks like the perfect comfort food.


Mariyam ad Dj
dj_m12@gmail.com

This recipe is a must-try for all potato lovers!


Nick Multy
n.m74@yahoo.com

I'm definitely going to make this cheesy potato and sharp cheddar hash for my next brunch party. It looks amazing!


Silvester Allen
a_silvester82@gmail.com

This hash looks so delicious! I can't wait to try it.


Resham Khatri
khatri37@yahoo.com

Overall, I thought the cheesy potato and sharp cheddar hash was a good dish. It was easy to make and the flavors were good. However, I would have liked it better if the potatoes were crispier.


Farva Baloch
f_b40@gmail.com

The cheesy potato and sharp cheddar hash was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.


Shah GGggg
shah_ggggg45@gmail.com

This hash was a great way to use up leftover potatoes and cheese. It was easy to make and very flavorful. I will definitely be making it again.


Rachel Muigai
muigai_rachel36@yahoo.com

I made this cheesy potato and sharp cheddar hash for breakfast this morning and it was delicious! I used Yukon Gold potatoes and they were so crispy and flavorful. The cheese was melted and gooey and the hash was seasoned perfectly.


Chicco Masilo
chicco-m14@hotmail.fr

The cheesy potato and sharp cheddar hash was easy to make and turned out great! The only thing I would change is to add more cheese. I used two cups of cheddar, but I think it would have been even better with three.


Khan Ishaq
khan@hotmail.co.uk

This cheesy potato and sharp cheddar hash was a hit with my family! The potatoes were crispy and golden brown, and the cheese was melted and gooey. I loved the addition of the sharp cheddar, which gave the dish a nice kick. I will definitely be makin