ITALIAN CHICKEN CHARDONNAY
One day I needed to have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow-cooker meal, and it was ready and waiting when we got home. It's perfect for an everyday meal but nice enough for company, too. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables., Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.
Nutrition Facts : Calories 282 calories, Fat 5g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 550mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 43g protein. Diabetic Exchanges
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mariza kouninioti
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the sauce was flavorful. I would make it again.
Umar Mohammed hassan
[email protected]This dish was a bit too rich for my taste, but it was still good. I would make it again, but I would use less butter and cream.
Faaeteete Afioga Luteru
[email protected]This recipe was easy to make and the results were delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Syed mahad Ali Shah
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too heavy.
Ayomide Kayode
[email protected]This was the best chicken chardonnay I've ever had! The chicken was cooked to perfection and the sauce was amazing.
Hjrfgkj Ygjg
[email protected]I've made this recipe several times and it's always a success. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
SPARATIKK CREATIONS
[email protected]This recipe was a bit too complicated for me. I would have liked a simpler version.
zahid abbas
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Tom Jones _wood
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning in the sauce.
Wanamula Nixon
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the results were delicious. I will definitely be making it again.
Baliks Baliks
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was rich and flavorful.
Hafiz Rehman
[email protected]I've never had chicken chardonnay before, but this recipe was a great introduction. The chicken was cooked perfectly and the sauce was delicious.
Oni Favour
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy.
Kala Thapa
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always moist and tender, and the sauce is creamy and flavorful.
StrangeRyan
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend it.
syed umer shahg
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try it again with a different cut of chicken.
Dasrath Mandal
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Naziya Jatt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is delicious. I like to serve it over rice or pasta.
Tamilore Adubi
[email protected]This chicken chardonnay recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes and it was the perfect comfort food meal.