Easy cheesy Irish boxty-type potato cakes.
Provided by Crystle
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix grated potatoes with flour in a large bowl.
- Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
- Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
- Heat vegetable in a large skillet over medium heat.
- Drop tablespoon size scoops of the potato mixture into the hot oil.
- Pan-fry until golden brown, 3 to 4 minutes on each side.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 29.2 g, Cholesterol 42.8 mg, Fat 12.8 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 3.8 g, Sodium 335.3 mg, Sugar 1.3 g
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Abdul Hafeez jokhio
[email protected]These potato cakes were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Saqlain Rajput
[email protected]I'm not a very experienced cook, but I was able to make these potato cakes without any problems. They turned out great and my family loved them.
peace eboagwu
[email protected]These potato cakes were easy to make and tasted great! I served them with sour cream and applesauce and they were a hit with my family.
GAMING WITH BABU
[email protected]I followed the recipe exactly and my potato cakes turned out perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Nathan Mukuka
[email protected]These potato cakes were a little bland for my taste. I think next time I'll add some more spices.
Nalulungi Zariah
[email protected]I love potato cakes and these were some of the best I've ever had. They were crispy and flavorful.
Davette Munnings
[email protected]These potato cakes were delicious! I made them for breakfast and they were the perfect way to start my day.
A Jobayer
[email protected]I'm not a huge fan of potato cakes, but I decided to try this recipe and I was pleasantly surprised! They were really good. I will definitely be making them again.
Bill Wilson
[email protected]These potato cakes were easy to make and turned out great! I used cheddar cheese and they were so cheesy and delicious.
Brandon Mwendwa
[email protected]I made these potato cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Cody Ellis
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making these again.