CHEESY POTATO EGG BAKE
I whipped up this cozy egg bake with potato crowns for an easy "brinner." Use add-ins you like - sweet peppers, onions, broccoli, carrots. The possibilities are endless. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles. Add mushrooms and spinach; cook until mushrooms are tender and spinach is wilted, 2-4 minutes longer., Spoon sausage mixture into a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk and seasoned salt until blended; pour over sausage mixture. Layer with cheese and potato crowns., Bake, uncovered, until set and top is crisp, 45-50 minutes.
Nutrition Facts : Calories 315 calories, Fat 20g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
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Usman gujjar Usman muqeem
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the eggs were fluffy. The cheese was melted and gooey and the chives added a nice pop of flavor. I will definitely be making this again.
Nowshin Silvy
[email protected]This was a delicious and easy recipe. I used a skillet and it worked perfectly. The potatoes were crispy on the outside and fluffy on the inside. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this re
Jim Olson
[email protected]This was an easy and delicious recipe. I used a 9x13 inch baking dish and it worked perfectly. The potatoes were cooked through and the eggs were fluffy. The cheese was melted and bubbly and the chives added a nice pop of flavor. I would definitely r
Romeo Thompson
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the eggs were fluffy. The cheese was melted and gooey and the chives added a nice pop of flavor. I will definitely be making this again.
Liton khan
[email protected]I made this for a brunch party and it was a huge hit! I used a large baking dish and it was the perfect size. The bake was cooked through evenly and the cheese was melted and bubbly. I served it with a side of fruit and it was a perfect brunch.
Luth Islam
[email protected]This was a delicious recipe! I used a large baking dish and it was the perfect size. The bake was cooked through evenly and the cheese was melted and bubbly. I served it with a side of bacon and it was a perfect breakfast.
Omotesho Ahmed Damilare
[email protected]This was an easy and delicious recipe. I used a 10-inch skillet and it worked perfectly. The potatoes were crispy on the outside and fluffy on the inside. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely recommen
Evan Kitchens
[email protected]I followed the recipe exactly and it turned out perfectly. I used a 9x13 inch baking dish and it was the perfect size. The potatoes were cooked through and the eggs were fluffy. The cheese was melted and bubbly and the chives added a nice pop of flav
Mbutoh Carine
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the eggs were fluffy. The cheese was melted and gooey and the chives added a nice pop of flavor. I will definitely be making this again.
Prince tv
[email protected]This was a delicious and easy recipe to make. I used a skillet and it worked perfectly. The potatoes were crispy on the outside and fluffy on the inside. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely recommend
Mudasir king
[email protected]I made this for a brunch party and it was a huge hit! I used a large baking dish and it was the perfect size. The bake was cooked through evenly and the cheese was melted and bubbly. I served it with a side of fruit and it was a perfect brunch.
KeepThe Positivity
[email protected]This was an amazing recipe! I used a 9x13 inch baking dish and it was the perfect size. The bake was cooked through evenly and the cheese was melted and bubbly. I served it with a side of bacon and it was a perfect breakfast.
Attiq Shakir
[email protected]I followed the recipe exactly and it turned out perfectly. I used a 10-inch skillet and it was the perfect size. The potatoes were cooked through and the eggs were fluffy. The cheese was melted and gooey and the chives added a nice pop of flavor. I w
Damian Mutiso
[email protected]This was a delicious and easy recipe to make. I used a cast iron skillet and it worked perfectly. The potatoes were crispy on the outside and fluffy on the inside. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely
Angel Castellanos
[email protected]I tried this recipe and it turned out great! I used a 9x13 inch baking dish and it was the perfect size. The bake was cooked through evenly and the cheese was melted and bubbly. I served it with a side of fruit and it was a perfect breakfast.
Sylvan Samaroo
[email protected]This cheesy potato egg bake was a hit with my family! It was easy to make and so delicious. The potatoes were perfectly cooked and the eggs were fluffy. The cheese added a nice gooey texture and the chives gave it a pop of flavor. I will definitely b