CHEESY POTATO KUGEL
Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!
Provided by Becky
Categories Side Dish
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Place potatoes in a colander and squeeze out moisture.
- In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 21.1 g, Cholesterol 86.7 mg, Fat 15.2 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 176.8 mg, Sugar 1.5 g
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Mr Veer
[email protected]I love that this recipe uses whole wheat flour. It makes it a healthier alternative to traditional potato kugel.
sweet shopno
[email protected]This kugel is the perfect comfort food. It's cheesy, potato-y, and oh-so-delicious.
naod fantahun
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it!
Henry Henux
[email protected]I love the crispy crust on this kugel. It's the perfect contrast to the soft, tender potatoes.
Kristopher Upchurch
[email protected]This kugel is the perfect side dish for any occasion. It's cheesy, potato-y goodness that everyone will love.
Robert Loveday
[email protected]This recipe is a keeper! I've made it several times, and it's always perfect. My family loves it, and it's always a hit at parties.
Victoria Ekpo
[email protected]I'm not a huge fan of potatoes, but this kugel is the exception. It's so cheesy and delicious, I can't resist it.
Eshan Eshan
[email protected]This kugel is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Yubraj Bhattarai
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Aqramz kabotiq
[email protected]This kugel is the perfect side dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Youssef Abdo
[email protected]I love that this recipe is a healthier alternative to traditional potato kugel. It's still cheesy and delicious, but it's made with whole wheat flour and less butter.
Abid Samejo Samejo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover potatoes.
Ahmad Assarr
[email protected]I love the versatility of this recipe. I've made it with different types of cheese, and I've even added vegetables like broccoli and cauliflower. It's always delicious.
Jerrylyn Humer
[email protected]This kugel is always a crowd-pleaser. I make it for every holiday party, and it's always the first dish to disappear.
Harut Margaryan
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out perfectly!
Abdiaziz Power
[email protected]This cheesy potato kugel was an absolute delight! The crispy, cheesy crust paired perfectly with the soft, tender potatoes. It was a hit with my entire family, and I will definitely be making it again.