NORWEGIAN CUCUMBER SALAD (AGURKSALAT)
My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.
Provided by CarrolJ
Categories Norwegian
Time 1h15m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumber thin with a sharp knife.
- Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
- Refrigerate for at least an hour.
- Sprinkle with the parsley and serve.
Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5
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Hamdan AL AIi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the dill, which gave the salad a nice fresh flavor.
Gwe Ngidi
[email protected]Delicious!
Malik Saeed
[email protected]This Norwegian Cucumber Salad is a refreshing and easy-to-make side dish that is perfect for summer. The cucumbers are crisp and flavorful, and the dressing is tangy and sweet. I followed the recipe exactly and it turned out perfectly. I will definit