CHEESY POTATO LASAGNA
A great side dish that was adapted from one of my favorite restaurants. A big hit with everyone I make it for!
Provided by tlyoung115
Categories Kid Friendly
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Peel and wash potatoes.
- Cut into slices that are approximately 1/8" thick (like potato chips).
- Sprinkle with salt and pepper.
- Heat canola oil and fry potato slices until they are slightly brown.
- Drain.
- Cut onions into slices and brown in oil.
- In an 8" casserole dish, layer the ingredients in the following order: potatoes, 1/2 cup of cheddar, 1/2 cup of mozzerella, parmesan cheese, onions, salt, pepper.
- Repeat until all ingredients are gone.
- Top with a sprinkle of cheddar cheese.
- Bake, uncovered for 20 minutes.
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Robbie Nyamboha
r.n@yahoo.comI'm not a big fan of lasagna, but this recipe changed my mind. It's so delicious and flavorful.
Finn Jeanes
jf25@aol.com5 stars! This lasagna is a must-try for any lasagna lover.
Darren Samson
s_darren79@gmail.comI love this lasagna! It's my favorite comfort food.
SUBRATA BISWAS
s-b@yahoo.comThis is the best lasagna recipe I've ever tried. The flavors are amazing and it's always cooked perfectly.
Kirby Sesbrooks
s.k@yahoo.comI've made this lasagna several times and it's always a hit with my family and friends.
Oshim Mesoma
mesomao@gmail.comThis lasagna is so easy to make and it's always delicious. I love the creamy sauce and the crispy cheese on top.
Penny Gill
pg43@hotmail.co.ukThis is my go-to lasagna recipe. It's always a crowd pleaser.
Munira Ratwat
munira.ratwat2@gmail.comThis lasagna was okay, but not as good as I'd hoped. I think I'll try a different recipe next time.
BAZIL SHANGALI
shangali69@aol.comI'm not sure what went wrong, but my lasagna turned out soupy. I followed the recipe exactly.
Zia bangash
bangash_zia89@yahoo.comNot a fan of this recipe. The lasagna was too dry and the sauce was bland.
SELLA DREAM
sella.d@gmail.comThis lasagna was a little bland for my taste. I added some extra salt and pepper to the sauce and it was much better.
Md Rohman
rohman.m@yahoo.comI substituted ricotta cheese for the cottage cheese and it was still very good.
Imran Pathan
pathan49@gmail.comThis was a great recipe to use up leftover mashed potatoes. I added some extra garlic to the sauce and it was delicious.
Santosh Joshi
santosh-joshi@aol.comMy first time making lasagna and it was a success! Thanks for the great recipe.
Emmanuel Etsey
ee@aol.com5 stars! This lasagna is a keeper. I'll definitely be making it again.
PRABHUSAN MANDAL
m-p87@yahoo.comAmazing! I added some sautéed mushrooms and zucchini to the filling, and it was even better.
Mulela emmanuel
emmanuel.mulela@hotmail.comI followed the recipe exactly and it turned out perfect! The cheese was gooey and stretchy, and the potatoes were soft and flavorful.
Apekshya Acharya
acharya_a@yahoo.comThis lasagna was easy to make and very delicious. I used a store-bought marinara sauce to save time.
James Khondowe
khondowe.james56@hotmail.comCheesy Potato Lasagna was a hit! The mozzarella and parmesan flavors blended perfectly with the creamy sauce and tender potatoes. My family loved it.