CHEESY POTATO POT PIE
This is a great comfort food for vegetarians. You can make your own pie crust if you have the time. I got the general recipe from foodreference.com, but tweaked it quite a bit to suit our tastes. Feel free to use any kinds of vegetables or seasonings you prefer.
Provided by LizzyGirl09
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a deep, wide sautee pan over medium-low heat.
- Add the onions,garlic and vegetables, and cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
- Stir in the potatoes and enough milk to almost cover the potatoes.
- Bring to a boil over high heat.
- Reduce the heat to medium and simmer, stirring occasionally, until the potatoes are tender, about 10 minutes.
- Partially mash the potatoes with a potato masher in the pan.
- Stir in the parmesan-romano cheese, thyme, mustard, salt, and pepper.
- Remove from the heat to cool slightly.
- Meanwhile, lay 1/2 cup Cheddar over the bottom of the prepared crust.
- Stir the egg yolks into the potato mixture.
- Beat the egg whites with clean dry beaters
- in a medium bowl until almost-stiff peaks form when the beaters are lifted.
- Gently fold the whites into the potato mixture, then scrape the filling over the Cheddar in the crust. Sprinkle the paprika and other 1/2 cup Cheddar over the filling.
- Bake until puffed and golden, about 20-30 minutes. Let cool before serving.
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Misty Hansen
[email protected]The filling in this pot pie was a bit runny. I would cook it for a little longer next time.
Isaiah Mukate
[email protected]This pot pie was a bit too bland for my taste. I would add more seasoning next time.
Shania Simmons
[email protected]I'm not a big fan of pot pie, but this recipe was really good. The crust was flaky and the filling was creamy and flavorful.
Adnan Mahi
[email protected]I made this pot pie for my husband's birthday and he loved it! He said it was the best pot pie he's ever had.
Suraksha Adhikari
[email protected]This is the best cheesy potato pot pie recipe I've ever tried. It's a keeper!
Umar Jan
[email protected]I followed the recipe exactly and my pot pie turned out great! I would definitely recommend this recipe.
Pamela Ngonono
[email protected]The crust on this pot pie was a bit dry, but the filling was very good.
Kennidee Keene
[email protected]This pot pie was a little too cheesy for my taste, but my kids loved it.
Alpha Marks
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind. It was so flavorful and comforting.
yrk chase
[email protected]This recipe was easy to follow and the pot pie turned out perfectly. I will definitely be making it again.
Annie Seumalu
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
Samir Giri
[email protected]This cheesy potato pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and cheesy with just the right amount of potatoes.