CHEESY POTATO SKINS WITH SUN DRIED TOMATOES
Cooking the Costco way..Costco always makes it so easy.
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. preheat oven to 375°
- 2. bake potatoes for 50 minutes or until tender. Let cool. Cut each potato in half. Scoop out the pulp with a spoon, leaving 1/4 inch of potato in each half. Cut each half in half again to form quarters.
- 3. Season to taste with salt and pepper. Place potato quarters in a pan and bake for 15 minutes. This will crisp them up so that they can be picked up easily.
- 4. Place potato pulp in a bowl and mash with a potato masher. Stir in sour cream, cheeses, tomatoes, green onions and parsley. With your hands, divided mixture evenly among the potato skins, pressing into the skins. Sprinkle with pepper and bake for 15 minutes. Serve warm. Makes 16 servings.
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Hassan gujar
[email protected]I thought these potato skins were just okay. I've had better.
Mustfa Sentu
[email protected]These potato skins were a bit too spicy for me, but my husband loved them.
Reneil Gh
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed these potato skins. The pesto was flavorful and the potatoes were crispy.
Zachary Blakeney
[email protected]These potato skins were a fun and easy appetizer to make. They were a hit at my party!
Bonface Walker
[email protected]Overall, I thought these potato skins were pretty good. I would definitely make them again.
Yasir Nawaz
[email protected]I would have liked the potato skins to be a bit crispier, but the flavor was good.
Biniyam Daniel
[email protected]These potato skins were a bit too salty for me, but otherwise they were good.
igwe ngozi daniella
[email protected]Delicious! The sun-dried tomato pesto really makes this dish.
Amber Coston
[email protected]These were a great appetizer for a party. They were easy to make and everyone loved them!
Raju Bhai
[email protected]The potato skins were crispy and the pesto was flavorful, but I found the dish to be a bit bland overall.
Stanley Wright
[email protected]These potato skins were a bit too greasy for my taste, but the flavor was good.
Okanlawon Folarin
[email protected]Loved the crispy potato skins and the tangy flavor of the sun-dried tomato pesto. Will definitely make these again!
Gypsy Playz
[email protected]These potato skins were easy to make and turned out great! I used a store-bought pesto sauce and it worked just fine.
Atif Rathore
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. The sun-dried tomato pesto is the perfect topping - it's flavorful and adds a nice touch of acidity.
Uros Culic
[email protected]These cheesy potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the sun-dried tomato pesto added a delicious tangy flavor.