TUNA PATTIES
Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!
Provided by Angel Stowe
Categories One Dish Meal
Time 30m
Yield 6-8 patties, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
- Make into patties 1/2 inch thick.
- Sprinkle both sides of patties with pepper, and pat it inches.
- Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
- Fry until golden brown, and flip to cook the other side.
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Ashokraj Ashokaraj
[email protected]I'm not sure what I did wrong, but my tuna patties turned out dry and bland. I followed the recipe exactly.
Angel Ixcoy
[email protected]These tuna patties were easy to make and they tasted great. I will definitely be making them again.
Mohamed Hani Shaker
[email protected]I made these tuna patties for a party and they were a huge hit. Everyone loved them.
X_ Ayan
[email protected]These tuna patties were the best I've ever had. They are so moist and flavorful. I will definitely be making them again and again.
amar jaleel
[email protected]I'm not a big fan of tuna, but these patties were surprisingly good. I will definitely make them again.
Honey boy
[email protected]These tuna patties were a bit too salty for my taste. I think I will reduce the amount of salt next time.
Joanne Eves
[email protected]I've never made tuna patties before, but these were so easy to make and they tasted great. I will definitely be making them again.
Adrian Ekram
[email protected]I made these tuna patties for my kids and they loved them. They are a great way to get them to eat fish.
Peter Swoboda
[email protected]These tuna patties were a bit too fishy for my taste. I think I will try a different recipe next time.
Katherine Bingham
[email protected]I'm not sure what I did wrong, but my tuna patties turned out dry and bland. I followed the recipe exactly.
Nafis Khan
[email protected]These tuna patties were easy to make and they tasted great. I will definitely be making them again.
dilip Subba
[email protected]I made these tuna patties for a party and they were a huge hit. Everyone loved them.
Salman Bd
[email protected]These tuna patties are the best I've ever had. They are so moist and flavorful. I will definitely be making them again and again.
MD Najmul molla
[email protected]I'm not a big fan of tuna, but these patties were surprisingly good. I will definitely make them again.
Angela Schott
[email protected]These tuna patties were a bit too dry for my taste. I think I will add more mayonnaise next time.
Habib Islam
[email protected]I've made these tuna patties several times now and they are always a hit. They are so easy to make and they taste great. I usually serve them with tartar sauce and lemon wedges.
Md.kamrul Hasan Dulal
[email protected]These tuna patties were delicious! I made them for dinner last night and my family loved them. They were easy to make and the flavor was great.