CHEESY POTATOES AND LEEKS
Creamed leeks, thyme and sharp cheddar make cheesy potatoes a little bit fancier.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with softened butter.
- In large bowl, mix flour, thyme, salt and pepper. Gradually add whipping cream, stirring with whisk until smooth.
- Peel potatoes; cut into 1/4-inch slices, then cut slices into quarters. Add potatoes, garlic and leek to cream mixture, stirring to coat. Spoon potato mixture into baking dish.
- Cover with foil; bake 30 minutes. Uncover; bake 25 minutes or until top is lightly browned and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 42 g, Fat 4 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 310 mg
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js ashik62
[email protected]Overall, I thought this recipe was pretty good. The flavors were good, but I think it needed a bit more seasoning.
Neema Mushi
[email protected]This dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
Nakesa McKnight
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The potatoes and leeks were cooked perfectly and the cheese sauce was amazing.
Alisheraz Ali
[email protected]This recipe is a keeper! I love how simple it is to make and how delicious it is. I've already made it twice and I'm sure I'll be making it again soon.
sufiyan ali
[email protected]I've made this dish several times now and it's always a hit! It's a great comfort food for a cold winter night.
Hafiz M Sajjid
[email protected]This recipe was a bit too rich for my taste. I think I'll try it again with less cheese next time.
Afjolvaifua
[email protected]I made this for dinner last night and my family loved it! The flavors were amazing and it was really easy to make. I will definitely be making this again.
Not Telling
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the crispy cheese topping.
Maya Bhai
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try anyway. I'm glad I did! The leeks were surprisingly delicious, and the potatoes and cheese sauce were perfect.
Mo Ha
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't add enough salt and pepper. Otherwise, it was a good recipe.
Alex Byrne
[email protected]Loved this recipe! I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Caleb Curette
[email protected]Cheesy potatoes and leeks - a match made in heaven! This dish was ridiculously easy to make, and the results were incredible. The potatoes were perfectly tender, the leeks were sweet and savory, and the cheese sauce was rich and creamy. Definitely a