CHEESY POTATOES FOR THE GRILL
These are great cooked in the backyard grill or over a bed of campfire coals. This was always a favorite for us when canoe/camping and had leftover breakfast bacon.
Provided by Aroostook
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Double up tin foil to an 18 inch square.
- Add potato, onion, salt, pepper and butter.
- Fold tin foil to make a secure sealed pouch leaving a bit of space to steam.
- Cook over medium coals for 40 minutes.
- Turn several times.
- Open pouch carefully and add bacon and cheese.
- Return to coals for 3-4 minutes.
- For a low fat or vegetarian version simply leave out bacon and/or cheese.
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Nagina Shrestha
[email protected]I highly recommend this recipe to anyone who loves cheesy potatoes.
47 MALIK
[email protected]These cheesy potatoes are a great way to get kids to eat their vegetables.
Malak Mostafa
[email protected]I've also made this recipe in the oven and it turns out just as good.
FRAN JULIE
[email protected]These cheesy potatoes are a great way to use up leftover mashed potatoes.
ENEBELI FIDELIS
[email protected]I would definitely make this recipe again.
Brionna Nelson Henry
[email protected]This recipe was easy to follow and the potatoes turned out great.
bk mizan
[email protected]The potatoes were a bit dry, but the cheese sauce was delicious.
MRB Rifat Rifat
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
Bhagrati Pandeya
[email protected]I've never been a big fan of cheesy potatoes, but this recipe changed my mind. The potatoes were so tender and the cheese was perfectly melted.
Vivian Pam
[email protected]I love how versatile this recipe is. You can add different types of cheese, herbs, or spices to change up the flavor.
Small But Mighty Comedy Skit
[email protected]These cheesy potatoes are the perfect side dish for any BBQ or potluck. They're easy to make and always a hit.
Ghosh Ghosh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese is melted and bubbly.
Vickey Bhutta
[email protected]These cheesy potatoes were a hit at our last cookout! They were so easy to make and everyone loved them. The potatoes were perfectly cooked and the cheese was melted and gooey.