This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
Provided by hmms1660
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
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David Wabala
[email protected]This dish is a great way to use up leftover corn flakes and cheese. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
ZIM HOSSAN
[email protected]This dish is a great way to use up leftover potatoes and cheese. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Ramesh Khan
[email protected]This dish is a great way to use up leftover corn flakes. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Just Chilling
[email protected]This dish is a great way to use up leftover cheese. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Chandul Perera
[email protected]This dish is a great way to get your kids to eat their vegetables. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Favour thomas
[email protected]This dish is perfect for a weeknight meal. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Damiya Booker
[email protected]This dish is a great way to use up leftover potatoes. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Sajol Sarkar
[email protected]I love this dish! The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Celine lancea angel Morris
[email protected]This dish is so easy to make and it's always a hit with my family. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Free fire group
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
simon cole
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were crispy and the cheese sauce was creamy and flavorful.
Kaselyn Unruh
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ashley Price
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the cheese sauce was delicious. I will definitely be making this again.
Denise Ndoj
[email protected]Cheesy potatoes with corn flakes is a delicious and easy-to-make side dish. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful. I added some chopped bacon to my dish for extra flavor, and it