CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI
This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!
Provided by mcawesomest
Categories Grains
Time 35m
Yield 10-12 Cakes
Number Of Ingredients 11
Steps:
- For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
- Pour oil into a large sauté pan and place over medium heat.
- Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches).
- Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
- For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.
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thule
thule8@gmail.comI love that this recipe is so customizable. You can add different herbs, spices, and vegetables to suit your taste.
Flaca V
flaca.v@gmail.comThese cakes are a great way to use up leftover roasted garlic. I always have extra roasted garlic in my fridge, so this recipe is perfect for me.
Antika Rani das
antikar@hotmail.comI'm not sure if I did something wrong, but my cakes were really greasy. Maybe I didn't drain the quinoa properly?
Mily Ansari
mily74@aol.comThese cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Mushraf Ali
mushraf_ali30@aol.comI'm not a big fan of aioli, but I loved the roasted garlic and lemon sauce. It was the perfect finishing touch to the cakes.
Rebeccabecca Lynn
l_r56@hotmail.frThese cakes are a great way to meal prep. I made a big batch on the weekend and then reheated them throughout the week for lunch.
Sushil Chapagain
sushil_c47@yahoo.comI made these cakes for a party and they were a huge hit! Everyone loved them.
Elena Berzeshta
elena.berzeshta38@hotmail.comThese cakes are so versatile. You can serve them with a variety of sides, like roasted vegetables, salad, or soup.
Mahabub islam Atik
a.m68@yahoo.comI'm not sure what I did wrong, but my cakes fell apart when I tried to flip them. Maybe I didn't cook them long enough?
rasan rashmika
r_r@yahoo.comThese cakes are a great way to get your kids to eat quinoa. My kids loved them!
Sardarawais Awais
a.s87@yahoo.comI love the roasted garlic and lemon aioli! It's the perfect complement to the cheesy quinoa cakes.
Mirastar Semirastare
mirastar.s44@hotmail.comThese cakes were a bit dry for my taste. I think I'll add some more moisture next time, maybe some grated zucchini or applesauce.
Nur islam Samir
n@aol.comI'm not a big fan of quinoa, but these cakes were surprisingly good. I'll definitely be making them again.
Babalwa Nolubabalo
n@gmail.comThese cakes are so easy to make and they're a great way to use up leftover quinoa.
Hossain Ahamed
ahamed_h51@gmail.comI used almond flour instead of bread crumbs and they turned out great! This is a great recipe for people with gluten sensitivities.
Qaqamba Lamana
lamana.qaqamba@hotmail.comThese cakes were a bit bland for my taste. I think I'll add some more spices next time.
Juan Trujillo
t_j30@yahoo.comI love the combination of quinoa, cheese, and roasted garlic. These cakes are perfect for a quick and easy weeknight meal.
Zahida Sadiq
zahida8@yahoo.comThese cheesy quinoa cakes were a hit with my family! They're easy to make and packed with flavor. I'll definitely be making them again.