CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI
This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!
Provided by mcawesomest
Categories Grains
Time 35m
Yield 10-12 Cakes
Number Of Ingredients 11
Steps:
- For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
- Pour oil into a large sauté pan and place over medium heat.
- Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches).
- Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
- For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.
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thule
[email protected]I love that this recipe is so customizable. You can add different herbs, spices, and vegetables to suit your taste.
Flaca V
[email protected]These cakes are a great way to use up leftover roasted garlic. I always have extra roasted garlic in my fridge, so this recipe is perfect for me.
Antika Rani das
[email protected]I'm not sure if I did something wrong, but my cakes were really greasy. Maybe I didn't drain the quinoa properly?
Mily Ansari
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Mushraf Ali
[email protected]I'm not a big fan of aioli, but I loved the roasted garlic and lemon sauce. It was the perfect finishing touch to the cakes.
Rebeccabecca Lynn
[email protected]These cakes are a great way to meal prep. I made a big batch on the weekend and then reheated them throughout the week for lunch.
Sushil Chapagain
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them.
Elena Berzeshta
[email protected]These cakes are so versatile. You can serve them with a variety of sides, like roasted vegetables, salad, or soup.
Mahabub islam Atik
[email protected]I'm not sure what I did wrong, but my cakes fell apart when I tried to flip them. Maybe I didn't cook them long enough?
rasan rashmika
[email protected]These cakes are a great way to get your kids to eat quinoa. My kids loved them!
Sardarawais Awais
[email protected]I love the roasted garlic and lemon aioli! It's the perfect complement to the cheesy quinoa cakes.
Mirastar Semirastare
[email protected]These cakes were a bit dry for my taste. I think I'll add some more moisture next time, maybe some grated zucchini or applesauce.
Nur islam Samir
[email protected]I'm not a big fan of quinoa, but these cakes were surprisingly good. I'll definitely be making them again.
Babalwa Nolubabalo
[email protected]These cakes are so easy to make and they're a great way to use up leftover quinoa.
Hossain Ahamed
[email protected]I used almond flour instead of bread crumbs and they turned out great! This is a great recipe for people with gluten sensitivities.
Qaqamba Lamana
[email protected]These cakes were a bit bland for my taste. I think I'll add some more spices next time.
Juan Trujillo
[email protected]I love the combination of quinoa, cheese, and roasted garlic. These cakes are perfect for a quick and easy weeknight meal.
Zahida Sadiq
[email protected]These cheesy quinoa cakes were a hit with my family! They're easy to make and packed with flavor. I'll definitely be making them again.