OVEN-BAKED CHICKEN PILAF
A really tasty and quick midweek supper solution that is sure to please the busiest of families. All cooked in one pot and on the table in 30 minutes!
Provided by Noo8820
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 200/180/Gas 6.
- Toast the pine nuts in an ovenproof and flameproof casserole dish, then remove and set aside.
- Heat the oil in the ovenproof casserole dish and soften the onion with the turmeric for about 3 minutes. Add the chicken thighs, then cook for 3-4 minutes until browned all over.
- Tip in the rice, sultanas and 700ml of the stock, then bring to the boil. Cover with a lid and bake in the oven for 20 minutes, checking halfway and adding more stock if it looks a little dry.
- Cook until the chicken is done and the rice tender. Season to taste, then stir in the toasted pine nuts and serve sprinkled with coriander leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anuj Kumar
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Sibusiso1 Majola
[email protected]This dish was delicious! I made it for my friends and they all loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Tattyhana Briscoe
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always moist and flavorful, and the rice is perfectly cooked. I usually add a side of roasted vegetables to make it a complete meal.
Stephanie Igonibo
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the chicken and rice. Otherwise, it was easy to make and the chicken was cooked perfectly.
Agwuncha Chiamaka
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts and it cooked perfectly in the oven. The rice was also cooked to perfection and had a great flavor. I will definitely be making this again!
Abi King
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the rice is perfectly cooked. I love adding different vegetables to the pilaf, like carrots, peas, or broccoli.
Elizabeth Arteta
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.
Rafiz Mochie
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Texas Red
[email protected]This dish was delicious! I made it for my friends and they all loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
apple
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always moist and flavorful, and the rice is perfectly cooked. I usually add a side of roasted vegetables to make it a complete meal.
Tara Skipworth
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the chicken and rice. Otherwise, it was easy to make and the chicken was cooked perfectly.
Chinoso Allen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the rice is perfectly cooked. I love adding different vegetables to the pilaf, like carrots, peas, or broccoli.
Otis Pitts
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts and it cooked perfectly in the oven. The rice was also cooked to perfection and had a great flavor. I will definitely be making this again!
Badsha Khan play
[email protected]I made this dish last night and it turned out great! It was easy to follow and the ingredients were easy to find. The chicken was tender and juicy, and the rice was fluffy. My husband and kids loved it.
JOHN BANDA
[email protected]This chicken pilaf recipe was a hit with my family! The chicken was moist and flavorful, and the rice was perfectly cooked. I loved how easy it was to make, and it was a great way to use up some leftover chicken.