I really enjoy Egg-Drop soup. I make mine using a recipe I got off YouTube. I wanted to try to add a little variety to it, so I added the Cheese Melt. This is now my favorite soup to make. It takes hardly any time at all. The eggs add protein to it, and it is economical to make. Depending on where you buy your ingredients, it...
Provided by Larry Chappell
Categories Other Soups
Time 8m
Number Of Ingredients 6
Steps:
- 1. Break up the Ramen soup, while inside the packet, using a mallet ( I usually use the handle of my heavy butcher Knife)
- 2. Pour Ramen into a small saute pan and add all dry ingredients, including Soup packet out of Ramen package.
- 3. Add two cups of water
- 4. Put over medium heat and bring to a roiling boil. While this is heating up, crack open the two eggs into a cup, and whisk with a fork, as if you were going to make scrambled eggs.
- 5. When soup reaches a roiling boil, slowly add the egg mixture while stirring the soup. The egg will cook instantly in the boiling water.
- 6. Add the Velveeta or Cheese Melt and stir until cheese is completely melted. Once melted turn off the heat. Note: You can add peas to the soup at the same time as the cheese if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fwhwfd Gdhihd
[email protected]I'm always looking for new and creative ways to use ramen noodles. This recipe is definitely one of my favorites!
Brian Jaji
[email protected]This soup is a great way to use up leftover ramen noodles.
Sijan Computer
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Bibek sing
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Balal Uddin
[email protected]I'm not a big fan of ramen, but this soup was surprisingly good. The cheese and egg drop soup really elevate the flavor.
Dipendra Pandey
[email protected]5 stars! This recipe is definitely a keeper.
B Blake
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Onetonymoe
[email protected]My kids loved this recipe. It's a fun and easy way to get them to eat their veggies.
Huzaifa Unar
[email protected]Cheesy Ramen Egg Drop Soup: Comfort in a Bowl!
Ikram Hussain
[email protected]I tried this recipe last night and it was a hit with my family. The soup was creamy and flavorful, and the egg drop added a nice touch of texture.
Mary Arcega
[email protected]This recipe is a game-changer! The combination of cheesy ramen and egg drop soup is genius.
DREAM LAUREY
[email protected]Cheesy Ramen Egg Drop Soup: A Delightful Fusion of Flavors!