CHEESY RANCH POTATO BAKE
Holly Ard's scrumptious recipe which won the Hidden Valley Family Friendly Food Contest held September 2005 at the Utah State Fair.
Provided by Debs Recipes
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Set aside 1/2 cup of the shredded Colby-jack cheese; stir togther 1/4 cup of the melted butter and the crushed crackers in a small bowl; set this aside also.
- Combine all remaining ingredients in a large bowl.
- Turn potatoes into a lightly greased 9x13" baking pan; top with reserved cheese, and buttered crushed crackers.
- Bake, uncovered, at 375° degrees for 30-35 minutes or until golden brown.
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Sofia O
[email protected]I've tried many potato bake recipes, but this one is by far the best. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I highly recommend this recipe!
David McClain
[email protected]This potato bake was easy to make and very flavorful. I would definitely recommend it to anyone looking for a comforting and satisfying meal.
Hamza Munir501
[email protected]I made this potato bake for my family and they loved it! The potatoes were cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Riquelme Rodrigues
[email protected]This potato bake was a bit bland for my taste. I would recommend adding more salt and pepper next time.
Shakil Chowdury
[email protected]I've tried many potato bake recipes, but this one is by far the best. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I highly recommend this recipe!
Hamza Zahed
[email protected]This potato bake was easy to make and very flavorful. I would definitely recommend it to anyone looking for a comforting and satisfying meal.
Liz Fortune
[email protected]I made this potato bake for a potluck and it was a hit! Everyone loved the creamy cheese sauce and the potatoes were cooked perfectly.
Malik hamma d
[email protected]This potato bake was a bit too cheesy for my taste, but my kids loved it. I would recommend using less cheese next time.
Jerome Links
[email protected]I've made this cheesy ranch potato bake several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I highly recommend this recipe!
Muhammad Shahzad Shahzad
[email protected]This potato bake was easy to make and turned out great! I used a combination of russet and Yukon Gold potatoes and they cooked evenly. The cheese sauce was creamy and flavorful, and the whole dish was very comforting.
C Pass
[email protected]I made this dish last night and it was delicious! The potatoes were fluffy and the cheese sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a comforting and satisfying meal.
Adaeze Jennifer
[email protected]This cheesy ranch potato bake was a hit with my family! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.