Yield 8
Number Of Ingredients 10
Steps:
- Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
- Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
- Combine cream cheese and sour cream in a large bowl; beat until smooth.
- Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
- When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes.
- Then add to the cream cheese mixture. Beat with a mixer. Stir in milk, dry ranch dressing mix, and mix well.
- Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions.
- Bake 5 minutes longer, or until cheese melts.
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Khadir Oromo
[email protected]These potatoes are perfect for a quick and easy side dish. I love that they're baked, so I don't have to worry about them getting greasy.
Bella Dean
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Hey Google
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply added some cheese, ranch seasoning, and cooked them until they were crispy. They were delicious!
Miss Michael
[email protected]I've made these potatoes several times now and they're always a hit. I love that they're so easy to make and that I can use ingredients that I already have on hand.
koky ghaly
[email protected]I'm not sure what went wrong with these potatoes. I followed the recipe exactly, but they turned out mushy and undercooked.
Tanvir Love
[email protected]These potatoes were a huge disappointment. They were dry and tasteless. I would not recommend this recipe.
Tim Hall
[email protected]I found these potatoes to be a bit bland. I think I would have liked them better with some more seasoning.
GiGi Shaw
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good.
Disney Princess Character
[email protected]I loved these cheesy ranch potatoes! They were so easy to make and tasted amazing. I will definitely be making them again.
Kevin Bionson
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Milton Nyelle
[email protected]These potatoes are so good! I've made them several times now and they're always a hit. They're also really easy to make, which is a bonus.
Kiran Rai
[email protected]I made these potatoes for my family last night and they loved them! My kids especially couldn't get enough of them. They said they were the best potatoes they've ever had.
Rudolf Ayuk
[email protected]These cheesy ranch potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser. I especially love them with grilled chicken or fish.
Steph O
[email protected]OMG! These potatoes are amazing! I've never had anything like them before. The cheese and ranch flavors are so well-balanced, and the potatoes are cooked to perfection. I'll definitely be making these again.
Prova Howlader
[email protected]These cheesy ranch potatoes were a hit! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I loved the combination of cheese and ranch seasoning, it was the perfect flavor combination.