CHEESY REUBEN APPETIZER (BETTY CROCKER)
This is a great hot dip based on a Reuben sandwich. If you are a fan of the sandwich you will adore this appetizer. It is easy to make and smells & tastes wonderful. As it bubbles in the oven the flavor permeates the air. It is easy to make an a welcome addition to a buffet, game day party or any time you need something to serve friends. It is best right out of the oven so transporting is not recommended. Great served with pretzel crackers, if desired ,or serve with Cocktail rye bread slices or both. Enjoy! ChefDLH
Provided by ChefDLH
Categories Cheese
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.).
- Bake about 15 minutes or until bubbly around edge.
- Garnish with chives and radishes.
- Serve hot with pretzel crackers or cocktail bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayitso Ndakalu
[email protected]These cheesy reuben appetizers are the perfect appetizer for a party. They're easy to make and everyone loves them.
Abdiraxmaan Maxamed
[email protected]I've made these appetizers several times and they're always a hit. I love how easy they are to make and how delicious they taste.
Cabdiqaadir Cabdikariim
[email protected]These cheesy reuben appetizers are a bit expensive to make, but they're worth it for a special occasion.
Monto Paul
[email protected]I'm not a big fan of rye bread, so I used wheat bread instead. The appetizers still turned out great.
Mercy Kabongola
[email protected]These cheesy reuben appetizers are the perfect finger food for any occasion. They're always a hit with my friends and family.
Tahsina Alam
[email protected]I love how quick and easy these appetizers are to make. They're perfect for a last-minute party.
Mwesigwa Abel
[email protected]These cheesy reuben appetizers were a bit bland for my taste. I think I'll add some more seasoning next time.
techpizza 124
[email protected]I added some sauerkraut to these appetizers and it really took them to the next level. Highly recommend!
Arun Kumar shah Kanu
[email protected]These reuben appetizers are a bit messy to eat, but they're so worth it. The flavor is amazing.
Emmanuel Ayo
[email protected]I made these appetizers for a potluck and they were a big hit. I'll definitely be making them again.
rayna swingle
[email protected]These cheesy reuben appetizers were the perfect appetizer for my Super Bowl party. They were easy to make and everyone loved them.
Sudisha_ Go
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is really versatile.
Mark Mensah
[email protected]These appetizers were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
Sasha McGhee
[email protected]I'm not a big fan of reubens, but I actually really enjoyed these appetizers. The combination of flavors was really nice.
mtha cyprian
[email protected]This recipe was easy to follow and the appetizers turned out great! I will definitely be making them again.
Jorge Pena
[email protected]These reuben appetizers were a bit too salty for my taste. I think I'll use less Thousand Island dressing next time.
Meme Lord
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Marife Almaquin
[email protected]These cheesy reuben appetizers are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
Sujan Bista
[email protected]I love how versatile this recipe is. I've made it with different types of bread and cheese, and it always turns out delicious.
Kids Stuff
[email protected]This Cheesy Reuben Appetizer was a hit at my last party! It's so easy to make and the perfect finger food for any occasion.