DILLED CHEDDAR CHEESE BATTER BREAD
Categories Bread Food Processor Cheese Bake Cheddar Healthy Dill Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Bring first 3 ingredients to simmer in small saucepan; cool to 120°F. Whisk in oil and eggs. Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flour; beat 2 minutes. Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
- Preheat oven to 350°F. Butter 9 x 5 x 3-inch loaf pan. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
- Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes. Turn out onto rack and cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Chien
[email protected]I can't wait to try this recipe again with different types of cheese.
Angelica Hernandez
[email protected]This is a great recipe for a potluck or party.
Mariam Nuhu Ssewagudde
[email protected]I've never had dill cheddar cheese batter bread before, but I'm glad I tried it. It was delicious!
zmaan khan
[email protected]This recipe was a little too complicated for me. I ended up with a dense, dry loaf of bread.
Anil Mahato
[email protected]Meh.
Ar Abir
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Roman Ahmadi
[email protected]I thought the dill was a bit overpowering.
Charles Kiser
[email protected]This bread was a little too cheesy for my taste, but it was still good.
Top Gamear
[email protected]5 stars!
Audrey De bruin
[email protected]I followed the recipe exactly and the bread turned out perfectly. I will definitely be making this again.
Tina Williams
[email protected]This bread is perfect for a quick and easy snack or meal.
Nhlakanipho Ndimande
[email protected]The dill cheddar cheese batter bread was a delicious and easy-to-make recipe. I loved the combination of flavors and textures.
Andre Pilgrim
[email protected]I've made this bread a few times now and it's always a hit!
Fezile Shantel
[email protected]This was a great recipe! The bread was so fluffy and cheesy, and the dill added a nice flavor.