CHEESY RICE BALLS
Provided by Marcela Valladolid
Categories appetizer
Time 50m
Yield 16 rice balls
Number Of Ingredients 8
Steps:
- Fill a saucepan halfway with vegetable oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.
- Put some flour in a shallow bowl and season with salt and pepper. Put the eggs and panko in separate shallow bowls.
- Form the rice into 1 1/2-inch balls. Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off the excess, then in the egg followed by the panko.
- Place a few of the balls in the hot oil and cook until golden brown all over, about 3 minutes. Repeat with the remaining rice balls. Drain slightly on paper towels and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sordar mdshaon
sordar.mdshaon94@gmail.comThese cheesy rice balls were a great appetizer for my party. They were easy to make and everyone loved them.
Gaming With Samin
s-g72@hotmail.comThese cheesy rice balls were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Bushra Irfan
irfan_bushra2@hotmail.comI loved these cheesy rice balls! They were crispy on the outside and gooey on the inside. I served them with marinara sauce and they were a hit with my family.
k.r Siva
sk64@gmail.comThese cheesy rice balls were a great way to use up leftover rice. They were easy to make and turned out delicious.
Christopher Alexander
c_a62@aol.comThese cheesy rice balls were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful cheese.
john abarquez
a.j55@gmail.comI wasn't sure how these cheesy rice balls would turn out, but I was pleasantly surprised! They were crispy and cheesy, and the marinara sauce was the perfect dipping sauce.
Sammy Taich
taich_s43@gmail.comThese cheesy rice balls were a great appetizer for my party. They were easy to make and everyone loved them.
Moayad Alhajjeh
moayad-alhajjeh39@yahoo.comThese cheesy rice balls were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Brandi Singleton
singleton.b25@yahoo.comI loved these cheesy rice balls! They were crispy on the outside and gooey on the inside. I served them with marinara sauce and they were a hit with my family.
Mohamed B. Mansaray
mohamedb45@gmail.comThese cheesy rice balls were a great way to use up leftover rice. They were easy to make and turned out delicious.
Smantha Buddika
smantha.b73@hotmail.comThese cheesy rice balls were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Getrude Hanguzu
getrude@yahoo.comI made these cheesy rice balls for my kids and they loved them! They were a great way to get them to eat their rice.
Abhi Akash
akasha94@hotmail.frThese cheesy rice balls were a delicious and fun appetizer! I served them with marinara sauce and they were a hit with my guests.
Umair Rana
u@yahoo.comThese cheesy rice balls were easy to make and a great way to use up leftover rice. I liked that I could customize them with different cheeses and seasonings.
Baijnath Mahato
mahato16@gmail.comI followed the recipe exactly, but my cheesy rice balls didn't turn out crispy. They were still tasty, but I was disappointed that they weren't crispy like I had hoped.
Sumon Basu
sbasu@hotmail.co.ukThese cheesy rice balls were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful cheese, like cheddar or Gouda.
Raja Fahad
f.raja36@hotmail.comI wasn't sure how these cheesy rice balls would turn out, but I was pleasantly surprised! They were crispy and cheesy, and the marinara sauce was the perfect dipping sauce. I will definitely be making these again.
Saleemahmedkhan Ahmedkhan
saleemahmedkhan-a@gmail.comThese cheesy rice balls were easy to make and turned out great! I used leftover rice, which made them a quick and easy snack. I also added some chopped green onions and garlic to the rice mixture for extra flavor.
Logain Ezzat
logain.ezzat16@hotmail.comI made these cheesy rice balls for a party and they were a huge success! Everyone loved them and they were gone in no time. I used a variety of cheeses, including mozzarella, cheddar, and Parmesan, and they all melted together perfectly.
Derara Wekgari
wd53@gmail.comThese cheesy rice balls were a hit with my family! They were crispy on the outside and gooey on the inside, with the perfect amount of cheese. I served them with marinara sauce and they were a delicious appetizer or snack.