CHEESY RISI E BISI
Provided by Rachael Ray : Food Network
Categories side-dish
Time 23m
Yield 4 servings as a side dish
Number Of Ingredients 10
Steps:
- Heat a medium skillet over medium high heat. Add extra-virgin olive oil and garlic and onion and saute, stirring constantly 2 to 3 minutes then add rice and season with a little salt and pepper. Cook another minute or so then add wine and let it completely absorb, 30 seconds. Add about 1 cup chicken stock and stir. Reduce heat a bit to medium. Stir often and continue adding a half cup of liquid each time liquid becomes completely absorbed. Cook 22 minutes, using as much stock as is necessary to result in creamy-consistency rice with a bite to it.
- When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas and stir to combine and to heat peas through.
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Raigen Shahzad
[email protected]This dish is amazing! I will definitely be making it again.
Asim Bhatti
[email protected]This is the best risotto I've ever had. It's so creamy and delicious.
Carman Earl Lavictoire
[email protected]I'm always looking for new risotto recipes. This one is a keeper!
Lamiha Jannat
[email protected]This dish is so rich and flavorful. It's definitely a crowd-pleaser.
creamy icicles
[email protected]I love the combination of flavors in this dish. The cheese, peas, and rice go together perfectly.
Arfat Ali
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Simlindile Mkhonto
[email protected]I've never made risotto before, but this recipe made it so easy. It turned out perfect!
Larry Hopkins
[email protected]This is a great dish for beginner cooks. It's easy to follow and the results are always delicious.
Pop Broome
[email protected]I love that this dish is made with simple, everyday ingredients. It's a great way to use up what you have on hand.
Habib Islam
[email protected]This dish is perfect for a cold winter night. It's so warm and comforting.
MD Momin Mia
[email protected]I'm not a huge fan of peas, but I loved them in this dish. They added a nice pop of color and flavor.
Gaming Freefire
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Princess Cavy
[email protected]This is a great dish for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Sohel Miya
[email protected]I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the rice and peas.
Amber Edge
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Nemanja Liptak
[email protected]I was skeptical about this dish at first, but I'm so glad I tried it. It's now one of my go-to meals. The flavors are amazing and it's so easy to make.
Shazib Khalid
[email protected]This is one of my favorite Italian dishes. It's so simple to make, but it's always delicious. I love the creamy sauce and the tender rice.
SM AK
[email protected]I've made this dish several times and it's always a hit. My family loves the combination of cheese, rice, and peas. It's also a great way to use up leftover rice.
Qamar Technical
[email protected]This is the ultimate comfort food! It's cheesy, creamy, and packed with flavor. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.