CHEESY SAUSAGE AND EGG BAKE
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
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Melvin Zamani
[email protected]I would give this recipe a 5-star rating. It was easy to make and it tasted great. My family loved it!
Puja Thakur
[email protected]I followed the recipe exactly and it turned out perfectly. It was a delicious and easy breakfast casserole that my family loved.
Farxiya Xaashi
[email protected]This recipe was a disappointment. The eggs were overcooked and the sausage was dry. I won't be making this again.
Joseph Ganz
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted delicious.
Humd Ullah
[email protected]This is a delicious and easy breakfast casserole that my family loves. It's perfect for a weekend brunch or a holiday morning.
Lala subahn
[email protected]I've made this recipe several times and it's always a success. It's a great way to get a hearty breakfast on the table quickly and easily.
raf sun
[email protected]This is a classic breakfast casserole that is always a hit. It's perfect for a crowd, and it's easy to make ahead of time.
AREZKI BERNARD
[email protected]This was a great way to use up leftover sausage. It was quick and easy to make, and it tasted great.
Thomas Fawcett
[email protected]I'm not a big fan of sausage, but I loved this dish! The eggs and cheese were so flavorful that I didn't even miss the meat.
darren bryce
[email protected]This recipe is a keeper! It's so versatile - I've made it with different types of sausage, cheese, and vegetables. It's always a crowd-pleaser.
Mirlinda Jakupi
[email protected]I made this for breakfast this morning and it was delicious! The flavors of the sausage, eggs, and cheese all came together perfectly. I especially liked the crispy edges of the casserole.
Sunny Gul
[email protected]This cheesy sausage and egg bake was a hit with my family! It was so easy to make and it turned out perfectly. The eggs were fluffy, the sausage was flavorful, and the cheese was melted and gooey. I will definitely be making this again!