CHEESY SAUSAGE AND PASTA BAKE
Make and share this Cheesy Sausage and Pasta Bake recipe from Food.com.
Provided by Leslie
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook and slice Italian Sausage, set aside.
- Lightly sautee green onions, mushrooms and peppers in butter.
- In the meantime cook pasta in generous amount of salted water, drain.
- Prepare Sauce:.
- Melt butter on medium setting in a large pot.
- Slowly add flour to make a thin paste, stirring constantly.
- Slowly add milk.
- Add all cheeses, salt and black pepper.
- Simmer until partially thickened, adding more milk if neccessary.
- Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
- Transfer all to casserole dish.
- Top with bread crumbs.
- Bake at 350 degrees until heated through.
- Serve with side salad and garlic bread.
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mohammed Yimam
[email protected]This dish was a total disaster. The cheese sauce was too thick and the sausage was overcooked. I would not recommend this recipe to anyone.
Edukugho Abigail
[email protected]This dish was delicious! The cheese sauce was creamy and flavorful, and the sausage was cooked perfectly. I will definitely be making this dish again.
Rizwaan Ahmed
[email protected]This dish was a bit too bland for my taste. I think I would add more seasoning next time.
SONIA VAI
[email protected]This dish was a great way to use up leftover sausage. It was also very easy to make. I will definitely be making this dish again.
MD Asif Iqbal
[email protected]I loved this dish! It was so cheesy and flavorful. The sausage was cooked perfectly and the pasta was al dente. I will definitely be making this dish again soon.
Sharon Walls
[email protected]This dish was a bit too cheesy for my taste. I think I would use less cheese next time.
Musawar Ijaz
[email protected]I thought this dish was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Esther Fosu
[email protected]This was the worst pasta bake I've ever had. The sausage was dry and the cheese sauce was bland. I would not recommend this recipe to anyone.
Mahin Raj
[email protected]I made this dish for my family and they all loved it! It was a great way to use up leftover sausage and pasta. I will definitely be making it again.
roxanna santos
[email protected]This dish was a total flop. The cheese sauce was too thick and the sausage was overcooked. I wouldn't recommend this recipe to anyone.
Matsebe Tsutsa
[email protected]I thought the cheesy sausage and pasta bake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
GIDEON KERICH
[email protected]The cheesy sausage and pasta bake was a delicious and hearty meal. It was perfect for a cold winter night. I would definitely recommend this dish to others.
Lauren Hubbell
[email protected]This dish was a great way to use up leftover sausage. It was also very easy to make. I will definitely be making this dish again.
javed JB
[email protected]I wasn't a big fan of the cheesy sausage and pasta bake. I found it to be a bit bland and dry. I think it could have used more seasoning.
Mr Jocker
[email protected]This dish was so cheesy and delicious! I loved the combination of flavors and textures. The sausage was perfectly cooked and the pasta was al dente. I will definitely be making this dish again soon.
Morgan Marshall
[email protected]The cheesy sausage and pasta bake was a little too salty for my taste. I think I would use less salt next time.
Viridiana Gonsales
[email protected]I loved how easy this dish was to make. I was able to throw it together in about 30 minutes. It was also very affordable, which is always a plus.
Adddf Rytdg
[email protected]This cheesy sausage and pasta bake was a hit with my family! It was easy to make and tasted delicious. The sausage was cooked perfectly and the pasta was al dente. The cheese sauce was creamy and flavorful. I will definitely be making this dish again