SWEET CORN PANCAKES
Make and share this Sweet Corn Pancakes recipe from Food.com.
Provided by KansasGirl
Categories Breakfast
Time 15m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients with a wire wisk. Cook on medium high heat just like a regular pancake. Cook until golden brown on both sides.
Nutrition Facts : Calories 363.2, Fat 5.6, SaturatedFat 1.4, Cholesterol 117.7, Sodium 817.1, Carbohydrate 69.3, Fiber 2.7, Sugar 19.3, Protein 9.9
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Mya Diaz
[email protected]OMG! These pancakes are the best! I will be making these again and again.
Funke Ogunjobi
[email protected]These pancakes were delicious! I will definitely be making them again.
Swopno Chuya
[email protected]These pancakes were a bit too dry for my taste. I would add more milk or butter to the batter next time.
Iberedem Akpan
[email protected]These pancakes are a great way to use up leftover corn. They are also a great option for a quick and easy breakfast.
Layla Drames
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Esther Oluchi Chukwu
[email protected]These pancakes were a great way to start my day! They were fluffy, sweet, and filling.
Khalid Arain
[email protected]The batter was too thick, even after adding extra milk. The pancakes were also a bit bland.
Saqib Javed
[email protected]These corn pancakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Shafiqu Rehman
[email protected]5 stars! These were so yummy and the perfect way to use up leftover corn.
Arman Andy Sahadeo
[email protected]These pancakes were easy to make and had a great flavor. I will definitely be making them again.
Md Harun Or Roshid
[email protected]followed the recipe exactly and they were perfect! So good with butter and syrup.
Dhonesh Roy
[email protected]I substituted whole wheat flour for the all-purpose flour and they were still delicious. Definitely a keeper!
Teshome Ajebew
[email protected]I was pleasantly surprised by how well these pancakes turned out. They were light and fluffy, with a crispy exterior.
SS SOJIB
[email protected]These corn pancakes were a hit with my family! They were so easy to make and had a delicious sweet corn flavor.