Provided by Food Network
Categories side-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a 10-inch cast-iron skillet over medium heat, cook the sausage until browned and the fat is rendered, about 10 minutes, breaking up the chunks of sausage with the back of a wooden spoon. Remove the sausage to a bowl and set aside.
- Add 2 cups of the milk and 2 cups water to the skillet and bring to a boil. Whisk in the grits slowly until smooth and no lumps remain. Reduce the heat and continue to cook, whisking, until very thick, about 5 minutes. Remove from the heat and stir in about half of the grated cheese.
- In a medium bowl, whisk together the eggs with the hot sauce and remaining 1 cup milk. Slowly stream the egg mixture into the skillet with the grits while continuously whisking. Fold in the cooked sausage, scallions and jalapeno and season with salt and pepper. Top with the remaining cheese and bake until a knife inserted in the center comes out mostly clean, 50 minutes to 1 hour.
- Slice the reserved scallion tops and sprinkle on top just before serving.
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Aisa Islam
[email protected]Not bad
Everest Gaming Official
[email protected]Delicious!
L L
[email protected]These cheesy sausage breakfast grits were so good! The grits were creamy and cheesy, and the sausage was cooked to perfection. I loved the addition of the green onions and tomatoes, which added a nice freshness to the dish. Thanks for sharing this re
Rashid Kahindi
[email protected]I made these grits for breakfast this morning and they were amazing! The cheese and sausage were a great combination, and the grits were cooked perfectly. I'll definitely be making this recipe again.
Chisom Aboma
[email protected]These grits were delicious! I loved the combination of flavors and textures. The grits were creamy and cheesy, while the sausage was savory and slightly spicy. I will definitely be making this dish again.
Prakash Rock LG
[email protected]These cheesy sausage breakfast grits were a hit! My family loved them. The grits were creamy and cheesy, and the sausage was cooked perfectly. I will definitely be making this recipe again.
Reanetsi Reanetsi
[email protected]I'm not usually a grits fan, but these cheesy sausage breakfast grits were amazing! The grits were creamy and cheesy, and the sausage was cooked perfectly. I will definitely be making this recipe again.
Keola Miner-pahio
[email protected]Delicious! I loved the cheesy sausage flavor of these grits. They were perfect for a hearty breakfast.
Md,karim 2255
[email protected]These cheesy sausage breakfast grits were so good! The grits were creamy and cheesy, and the sausage was cooked to perfection. I loved the addition of the green onions and tomatoes, which added a nice freshness to the dish. Thanks for sharing this re
Lesa Bovee
[email protected]I made these grits for breakfast this morning and they were amazing! The cheese and sausage were a great combination, and the grits were cooked perfectly. I'll definitely be making this recipe again.
Kellen Niles
[email protected]These grits were delicious! I loved the combination of flavors and textures. The grits were creamy and cheesy, while the sausage was savory and slightly spicy. I will definitely be making this dish again.
Alpha dakma Nokma
[email protected]My family loved these cheesy sausage breakfast grits! They were so creamy and cheesy, and the sausage was cooked perfectly. I will definitely be making this recipe again.
Raja Qasim
[email protected]Easy and delicious! I loved how the cheese and sausage added flavor to the grits. I will definitely be making this recipe again.
Sidbot511
[email protected]These cheesy sausage breakfast grits were so good! The grits were creamy and cheesy, and the sausage was cooked to perfection. I loved the addition of the green onions and tomatoes, which added a nice freshness to the dish. Thanks for sharing this re
BK Rupawathi
[email protected]I made these grits for breakfast this morning and they were amazing! The cheese and sausage were a great combination, and the grits were cooked perfectly. I'll definitely be making this recipe again.
Dima Gurevich
[email protected]The cheesy sausage breakfast grits were delicious! I loved the combination of flavors and textures. The grits were creamy and cheesy, while the sausage was savory and slightly spicy. I will definitely be making this dish again.
alphawolf 212
[email protected]These cheesy sausage breakfast grits were a hit! The flavors were incredible, and the grits were cooked perfectly. I'll definitely be making this again soon!