CHEESY SAUSAGE GRAVY
I appreciate the make-ahead convenience of this breakfast dish shared by a friend many years ago. I've served this to overnight guests, and they never fail to ask for the recipe. -P.J. Prusia, Raymore, Missouri
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and remove sausage. In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Stir in soup until blended. Stir in eggs, mushrooms and sausage. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours. Stir; serve over biscuits.
Nutrition Facts : Calories 318 calories, Fat 25g fat (11g saturated fat), Cholesterol 210mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I Didn't Do It Gamer
[email protected]Not bad! I made this gravy for brunch this morning and it was pretty good. The gravy was a little thick for my taste, but it was still flavorful. The sausage and cheese were a nice addition. I think I would try using a different type of sausage next
Ronda Hovey
[email protected]Easy and delicious! I made this gravy for dinner last night and my family loved it. The gravy was smooth and creamy, and the sausage and cheese added a lot of flavor. I served it over pasta and it was a great meal. I will definitely be making this ag
Yasir Baig
[email protected]This cheesy sausage gravy was a hit at our breakfast table! The gravy was creamy and flavorful, with just the right amount of spice. The sausage added a nice savory flavor, and the cheese melted perfectly. We served it over biscuits, and it was the p