CHEESY SAUSAGE LOAF
My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes., Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.
Nutrition Facts :
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Shaan Ahmed
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Yassine Hammami
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Ian Lamb
[email protected]I highly recommend this recipe to anyone who loves sausage and cheese.
Rafay abdul
[email protected]This cheesy sausage loaf is a great recipe for beginner cooks. It's easy to follow and always turns out delicious.
Jason Maldonado
[email protected]I've frozen this loaf for later and it reheats well.
Munni Sah
[email protected]This loaf is also great served cold. It's perfect for a picnic or lunch on the go.
Davion Harris
[email protected]I made this loaf in a muffin tin and it turned out perfectly. It's a great way to make individual servings.
Hazel Johnson
[email protected]I used a reduced-fat cheese in my loaf and it was still very flavorful.
MaKenzie Davis
[email protected]I used a spicy sausage in my loaf and it turned out great. It had a nice kick to it.
sharon eboola
[email protected]I added some chopped green bell pepper and onion to my loaf for extra flavor.
Ariyan Ahmed Omar
[email protected]This cheesy sausage loaf is a great way to use up leftover sausage.
Honey Eliyah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adnan Tungra
[email protected]This loaf is perfect for a quick and easy weeknight meal. It's also great for parties and potlucks.
FF GANG OP GAMING
[email protected]I've tried many cheesy sausage loaf recipes, but this one is by far the best. It's so moist and flavorful. I highly recommend it!
Fayaz Badat
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly. I love the way the cheese melts and the sausage adds a nice savory flavor.
Nayeem Boss
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The loaf was gone in no time.
Prince Ifu
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of sausage, cheese, and bread.
Amos Monday
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and cheese are a perfect combination and the loaf is always moist and flavorful.
Nati Boy
[email protected]This cheesy sausage loaf was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.