This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups.
Provided by DoughertyDA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
- While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
- Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 48 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 752.1 mg, Sugar 4.5 g
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Judy Bunn
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. The sausage and cheese combination is a classic for a reason. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this
Abdullah Billa
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. I like to add some chopped carrots and zucchini to the sauce. My kids love the pasta and they don't even notice the vegetables.
Hasan Sardar
[email protected]I made this pasta dish for a potluck and it was a huge hit. Everyone loved it. The pasta was cooked perfectly and the sauce was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Porscha Deras
[email protected]This cheesy sausage pasta is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day. The best part is that it's so easy to make. I can have it on the table in less than 30 minutes.
md mozid
[email protected]I'm not a big fan of sausage, but I loved this pasta dish. The sausage was cooked perfectly and it wasn't greasy at all. The cheese was gooey and melted and the pasta was cooked perfectly. The sauce was creamy and flavorful. I would definitely recomm
Leeto Mogoane
[email protected]This pasta dish is a great way to use up leftover sausage. I always have some leftover sausage in my freezer and this is a great way to use it up. The dish is also very versatile. You can add different vegetables or spices to change up the flavor.
George Hanks (GeorgiaUwU)
[email protected]I'm a big fan of sausage and cheese, so this pasta dish was right up my alley. The sausage was perfectly seasoned and the cheese was gooey and melted. The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend
Alim Bobu
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use different types of sausage and cheese to create different variations of the dish.
Joyce Mubanga
[email protected]I made this cheesy sausage pasta for a party and it was a huge hit. Everyone loved it. The pasta was cooked perfectly and the sauce was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Jonathan Bothwell
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. I like to add some chopped carrots and zucchini to the sauce. My kids love the pasta and they don't even notice the vegetables.
Manasa Mrewan
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. The sausage and cheese combination is a classic for a reason. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this
Ernest Oppong
[email protected]This cheesy sausage pasta is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day. The best part is that it's so easy to make. I can have it on the table in less than 30 minutes.
Jatinder pal Jyoti
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The dish turned out great and my family loved it. I will definitely be making this again.
Saduni wathsala Wathsala
[email protected]This pasta dish is a great way to use up leftover sausage. I always have some leftover sausage in my freezer and this is a great way to use it up. The dish is also very versatile. You can add different vegetables or spices to change up the flavor. I
Favian Segovia
[email protected]I've made this cheesy sausage pasta several times now and it's always a winner. It's so simple to make and the results are always delicious. The sausage and cheese are a perfect combination and the pasta is always cooked perfectly. I love that I can
Benabou Abdsamad
[email protected]This recipe was a hit with my friends! I made it for a potluck and everyone raved about it. The pasta was cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight m
Prince Sahid
[email protected]My family loved this cheesy sausage pasta! It was so easy to make and the flavor was incredible. The sausage was perfectly seasoned and the cheese was gooey and melted. I will definitely be making this again.