CHEESY SAUSAGE PITA POCKETS
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Provided by Faith N
Categories Main Dish Recipes Sandwich Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
- Trim about 1 inch from one side of each pita pocket and arrange onto prepared sheet.
- Roll sausage into 32 small meatballs.
- Heat a large skillet over medium heat. Fry meatballs in skillet until completely browned on all sides, about 5 minutes. Drain meatballs on a plate lined with paper towel.
- Stir pasta sauce, onion, and cream cheese together in a saucepan over medium heat; cook, stirring regularly until onion is tender, 7 to 10 minutes.
- Transfer meatballs to a large mixing bowl; add 1 cup of the pasta sauce mixture and mozzarella cheese. Mix until the meatballs are coated in sauce and cheese.
- Gently stuff pita pockets with meatball mixture using a small spoon.
- Bake stuffed pita pockets in preheated oven until heated through and the cheese is melted, about 10 minutes.
- Serve pockets with remaining sauce for dipping.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 43.6 g, Cholesterol 96.2 mg, Fat 38 g, Fiber 3.9 g, Protein 30.2 g, SaturatedFat 17.2 g, Sodium 1991.3 mg, Sugar 7 g
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Ail Gul
[email protected]I would definitely recommend these cheesy sausage pita pockets to anyone looking for a quick and easy meal.
chinemerem donations
[email protected]These pita pockets were a great way to use up leftover sausage. They were also really easy to make.
Bobbie Ann Jones
[email protected]I loved the cheesy sausage pita pockets! They were so flavorful and satisfying.
Md riyad Md riyad
[email protected]The pita pockets were a little too greasy for my taste.
Sajid Husain
[email protected]I thought the pita pockets were a little dry. I would add more sauce next time.
Jeetu Nepali
[email protected]These pita pockets were easy to make and they tasted great. I will definitely be making them again.
Amna lateef Amna lateef
[email protected]I'm not a big fan of sausage, but I really enjoyed these pita pockets. The cheese and sauce were delicious.
Sani Khattak
[email protected]I made these pita pockets for a potluck and they were a huge hit! Everyone loved them.
Elmarine Andrews
[email protected]I thought the pita pockets were perfect! They were flavorful, cheesy, and just the right amount of spicy.
SPIDANS BOOLZ
[email protected]The pita pockets were a little too spicy for my kids.
Elena and Solomon Cecil
[email protected]These pita pockets were a little bland for my taste. I would add more seasoning next time.
Demi Navarette
[email protected]I would definitely recommend these cheesy sausage pita pockets to anyone looking for a quick and easy meal.
Adamakar254 Bayan
[email protected]These pita pockets were a great way to use up leftover sausage. They were also really easy to make.
Chaudary hasnain
[email protected]I loved the cheesy sausage pita pockets! They were so flavorful and satisfying.
La Gordis Makeup Cuevas
[email protected]The pita pockets were a little too greasy for my taste.
Patrick Pressley
[email protected]I thought the pita pockets were a little dry. I would add more sauce next time.
OP BANDITI
[email protected]These pita pockets were easy to make and they tasted great. I will definitely be making them again.
Jerome Slambert
[email protected]I'm not a big fan of sausage, but I really enjoyed these pita pockets. The cheese and sauce were delicious.
eser ergün
[email protected]I made these pita pockets for a party and they were a huge success! Everyone loved them.
Aliarshada667 Aliarshada667
[email protected]These cheesy sausage pita pockets were a hit with my family! The flavors were perfect and the pita bread was soft and fluffy. I will definitely be making these again.