This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.
Provided by chickpea
Categories One Dish Meal
Time 1h5m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and drain then rinse with hot water to remove excess fat.
- Place sliced onion in drippings from sausage and cook until onions are translucent.
- Remove and blot in paper towel to remove excess fat.
- Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
- Place in unbaked pie shell.
- Place onions ontop of quiche.
- Mix spices with beaten egg and add evaporated milk, and stir.
- Pour milk mixture evenly over the quiche.
- Bake at 350 degrees for 35-40 minutes or until quiche is set.
- Let set for 10 minutes before serving.
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Kareem Malik
[email protected]Overall, this quiche was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Ugo Obiorah
[email protected]This quiche was a bit too quichey for my taste. I prefer a quiche with a more custard-like filling.
Botwewaa Makeovers
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover sausage and cheese.
Thilina Madusanka
[email protected]This quiche was delicious! I loved the combination of flavors and the crust was perfect.
Hamza Ghauri
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
thozama silingile
[email protected]This quiche was perfect for a brunch or lunch. It was easy to make and very satisfying.
Igweze John
[email protected]The crust was a bit soggy, but the filling was good.
Katana Muwanga
[email protected]This quiche was a bit too bland for my taste. I think I would add some more salt and pepper next time.
Fauziashahzad Shahzad
[email protected]I added some chopped red peppers and onions to the quiche and it was delicious! I also used a reduced-fat cheese blend to make it a little healthier.
Seim Solo
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time and it still came out perfect.
Julian Bonello
[email protected]I'm not a big fan of quiche, but this one was really good! The sausage and cheese were flavorful and the crust was nice and crispy.
ZenJ Prayers
[email protected]This cheesy sausage quiche was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.