Make and share this Cheesy Savory Monkey Bread recipe from Food.com.
Provided by Pinay0618
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Mix yeast, sugar, and warm water in a small mixing bowl. set aside for ten minutes to allow yeast to proof (bubbles will form at the surface).
- Mix flour and salt in large mixing bowl. set bowl on mixer fitted with the dough hook attachment (or use a spoon and some elbow grease). with the mixer set on medium speed, slowly add the proofed yeast mixture to the dry ingredients, followed by the milk, egg, and 1 Tbsp melted butter. add 1 Tbsp of the parsley, 1 Tbsp of the onion and 1 cup of the cheese.
- Mix on medium speed just until the dough releases from the side of the bowl, about 6-to-8 minutes. knead dough together lightly with your hands. transfer dough to a lightly greased bowl, cover bowl with plastic wrap and place in a warm place. allow dough to rise for 25-30 minutes.
- After 30 minutes, punch dough down and roll into balls, about 1 inch in diameter. mix 4 Tbsp of the melted butter with the remaining parsley, spring onion and gruyere, roll balls in the mixture, and arrange in a lightly greased loaf pans. allow loaves to rise once more in a warm spot for 30 minutes.
- Brush loaves again with melted butter. Bake in a 375F oven for 35 minutes, brushing twice throughout the baking with any remaining melted butter. serve monkey bread hot out of the oven.
Nutrition Facts : Calories 2615.4, Fat 139.5, SaturatedFat 81.6, Cholesterol 614, Sodium 1645.2, Carbohydrate 229.9, Fiber 9.7, Sugar 13.1, Protein 107.2
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Elias Johnson
[email protected]This recipe is a must-try for any fan of cheesy savory monkey bread. It's easy to make and it's absolutely delicious.
Ricky Alfred
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about it.
Kabuubi Henry
[email protected]This was so good! I will definitely be making this again.
Jasir Khan
[email protected]I've tried several different recipes for cheesy savory monkey bread, but this one is definitely the best. It's the perfect balance of cheesy and savory.
Sherry Golding
[email protected]This recipe is a great way to use up leftover bread. It's also a fun and easy recipe to make with kids.
M Navid
[email protected]I made this for my family and they all loved it. It was the perfect comfort food on a cold night.
Sahadat
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Itz Sywester
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of savory monkey bread, but I'm so glad I did! This was absolutely delicious. The cheese and herbs gave it so much flavor.
Liza Prenga
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect appetizer or snack for any occasion.
Nansubuga Harriet
[email protected]This cheesy savory monkey bread was a hit at my party! It was so easy to make and everyone loved it.