CHEESY SAVORY MONKEY BREAD

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Make and share this Cheesy Savory Monkey Bread recipe from Food.com.

Provided by Pinay0618

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 12

2 tablespoons warm water
1 1/2 teaspoons active dry yeast
1 teaspoon sugar
2 1/4 cups flour
1/3 teaspoon salt
1/2 cup whole milk
1 egg
1 tablespoon unsalted butter, melted (keep them separate)
4 tablespoons unsalted butter, melted (keep them separate)
3 tablespoons fresh parsley, chopped
3 tablespoons spring onions, chopped
2 cups grated gruyere cheese

Steps:

  • Mix yeast, sugar, and warm water in a small mixing bowl. set aside for ten minutes to allow yeast to proof (bubbles will form at the surface).
  • Mix flour and salt in large mixing bowl. set bowl on mixer fitted with the dough hook attachment (or use a spoon and some elbow grease). with the mixer set on medium speed, slowly add the proofed yeast mixture to the dry ingredients, followed by the milk, egg, and 1 Tbsp melted butter. add 1 Tbsp of the parsley, 1 Tbsp of the onion and 1 cup of the cheese.
  • Mix on medium speed just until the dough releases from the side of the bowl, about 6-to-8 minutes. knead dough together lightly with your hands. transfer dough to a lightly greased bowl, cover bowl with plastic wrap and place in a warm place. allow dough to rise for 25-30 minutes.
  • After 30 minutes, punch dough down and roll into balls, about 1 inch in diameter. mix 4 Tbsp of the melted butter with the remaining parsley, spring onion and gruyere, roll balls in the mixture, and arrange in a lightly greased loaf pans. allow loaves to rise once more in a warm spot for 30 minutes.
  • Brush loaves again with melted butter. Bake in a 375F oven for 35 minutes, brushing twice throughout the baking with any remaining melted butter. serve monkey bread hot out of the oven.

Nutrition Facts : Calories 2615.4, Fat 139.5, SaturatedFat 81.6, Cholesterol 614, Sodium 1645.2, Carbohydrate 229.9, Fiber 9.7, Sugar 13.1, Protein 107.2

Elias Johnson
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This recipe is a must-try for any fan of cheesy savory monkey bread. It's easy to make and it's absolutely delicious.


Ricky Alfred
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I made this for a potluck and it was a huge hit. Everyone raved about it.


Kabuubi Henry
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This was so good! I will definitely be making this again.


Jasir Khan
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I've tried several different recipes for cheesy savory monkey bread, but this one is definitely the best. It's the perfect balance of cheesy and savory.


Sherry Golding
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This recipe is a great way to use up leftover bread. It's also a fun and easy recipe to make with kids.


M Navid
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I made this for my family and they all loved it. It was the perfect comfort food on a cold night.


Sahadat
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This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.


Itz Sywester
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I was a little hesitant to try this recipe because I'm not a big fan of savory monkey bread, but I'm so glad I did! This was absolutely delicious. The cheese and herbs gave it so much flavor.


Liza Prenga
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I've made this recipe several times now and it always turns out perfect. It's the perfect appetizer or snack for any occasion.


Nansubuga Harriet
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This cheesy savory monkey bread was a hit at my party! It was so easy to make and everyone loved it.