CHEESY SCALLOPED CARROTS
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried chicken and country mashed potatoes. Now I make them for my family.
Provided by Pat Duran
Categories Other Sauces
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. In a saucepan, bring 2 quarts of water to a rapid boil. Add the carrots and cook until barely tender,12 minutes; drain. In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking for 1 minute. Gradually stir in milk; cook stirring constantly until thickened,5 minutes. Stir in the cheeses. In a large bowl combine carrots and sauce. Pour into a buttered or sprayed 2 quart casserole dish. Combine bread crumbs and melted butter sprinkle over carrots. Bake uncovered 30 minutes or until bubbly and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md mokeazzal bishash
[email protected]This recipe is a great way to get your daily dose of vegetables. The carrots are cooked perfectly and the cheese sauce is a great way to add flavor.
Faith Koroi
[email protected]I love the cheesy sauce in this recipe. It's so rich and flavorful. I could eat it on anything!
BeenishRani BeenishRani
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Alam Fhg
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any occasion.
Muzammil Official39
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
PUBG noyon2
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, and herbs to create your own unique dish.
Fatuma Maama
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cheese sauce is so creamy and flavorful.
K khanX
[email protected]I made this recipe with a few substitutions. I used parsnips instead of carrots and cheddar cheese instead of Parmesan. It turned out great!
Neaven Peeler
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy sauce and the carrots were cooked perfectly.
Sakera Jahan Sadiya
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The cheese sauce was so good that I couldn't stop eating them.
Nibishaka Moses
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Dijon mustard, which gave the dish a nice tang.
Shehan Dilhara
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The carrots were cooked perfectly and the cheese sauce was delicious.
ANNIE ADJEI
[email protected]This recipe was a hit with my family! The carrots were perfectly tender and the cheese sauce was rich and flavorful. I will definitely be making this again.