CHEESY SCALLOPED POTATO BUNDT
Full disclosure: You won't be able to stop eating these creamy, cheesy spuds. These crowd-pleasing potatoes are layered in a bundt pan to make an impressive dome shape.
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Generously butter a 12-cup bundt pan (use all the butter; it may seem like a lot, but the potatoes need it to stick to the sides of the pan and to crisp up).
- Thinly slice the potatoes on a mandoline (they need to be thin enough to easily bend when folded). Starting on the bottom of the pan lay the potatoes in a slightly overlapping formation, sticking to the butter, until the entire pan is covered in one layer of potatoes.
- Stir together the heavy cream, Parmesan, garlic, rosemary, scallions, 2 teaspoons salt and a few grinds of black pepper in a large bowl. Toss the remaining potatoes in the cream mixture until well coated.
- Using a quarter of the potatoes, layer them in a circular formation, slightly overlapping in the bottom of the pan. Top with 8 pieces of the Cheddar in a slightly overlapping circle. Repeat two more times. Top with the remaining quarter of the potatoes so that all of the cheese is covered. Bake until the potatoes are a dark golden brown, crispy on top and a paring knife can easily be inserted and removed into the center of the dome, about 1 hour 20 minutes. Let rest for 10 minutes. Run a small offset spatula around the edges of the pan to help loosen the potatoes from the side. Invert onto a serving platter. Serve immediately.
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Amin Badshah
[email protected]I can't wait to try this recipe. It looks so delicious!
Mike John
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the potatoes and it was a delicious and easy meal.
Solomon Atta Baffour
[email protected]I'm always looking for new scalloped potato recipes and this one didn't disappoint. The bundt pan gave the potatoes a nice crispy crust.
Md. Fozlul Azlm
[email protected]This recipe is a great starting point for scalloped potatoes. I made a few changes, like adding some garlic and herbs to the cheese sauce, and it turned out delicious.
James Peresindo
[email protected]I would not recommend this recipe to anyone. It's a waste of ingredients.
Rabia Kashif
[email protected]This recipe is not worth your time. There are much better scalloped potato recipes out there.
Nicole Eddy
[email protected]I followed the recipe exactly and the results were terrible. The potatoes were mushy and the cheese sauce was watery.
Sunil Mohammed
[email protected]This recipe was a disaster. The potatoes were undercooked and the cheese sauce was bland.
Motaz Is the best
[email protected]I'm not a fan of scalloped potatoes, but this recipe changed my mind. The potatoes were creamy and cheesy, and the crispy breadcrumb topping was the perfect touch.
Johnathon Adams
[email protected]This is the best scalloped potato recipe I've ever tried. It's easy to make and always comes out perfect.
Fakhar
[email protected]I was hesitant to try this recipe because I'm not a big fan of scalloped potatoes, but I'm so glad I did. This dish was amazing! The potatoes were perfectly tender and the cheese sauce was rich and flavorful.
Jeremy Dishman
[email protected]This recipe is a keeper. It's simple to make and always turns out delicious. I highly recommend it.
louay4skillz
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Diego Kaku
[email protected]This was my first time making scalloped potatoes and I'm so glad I chose this recipe. It was easy to follow and the results were delicious. The potatoes were tender and creamy, and the cheese sauce was perfectly cheesy.
RiyaK Dibra
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
Vee Beard
[email protected]This cheesy scalloped potato bundt was a hit at our family dinner! It was cheesy, creamy, and packed with flavor. The crispy breadcrumb topping added a nice crunch. I will definitely be making this again.