CHEESY SCALLOPED POTATO STACKS
Our favorite scalloped potatoes out of the casserole dish and into muffin tins! We also like to make this with crispy bacon pieces or ham.
Provided by Kerrie P.
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 12 muffin cups.
- Melt butter in a saucepan over medium heat. Add onion and garlic; saute until tender, about 5 minutes. Add half-and-half and Parmesan, Mexican, Cheddar, and American cheeses. Stir until all cheeses have melted, about 2 minutes. Season sauce with nutmeg, thyme, pepper, and seafood seasoning.
- Lay 1 potato slice in the bottom of each muffin cup. Top with a spoonful of the cheese sauce. Layer on another potato slice and spoonful of sauce. Repeat until potato slices are used up or cups are full, ending with cheese sauce on top.
- Bake in the preheated oven until hot and bubbly, about 40 minutes. Cover with foil for the last 10 minutes if top is browning too much. Let stand for 5 minutes before removing.
Nutrition Facts : Calories 180 calories, Carbohydrate 15.8 g, Cholesterol 30.3 mg, Fat 10.2 g, Fiber 1.7 g, Protein 7.1 g, SaturatedFat 6.5 g, Sodium 243.8 mg, Sugar 1.3 g
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Morris McNeely
[email protected]I can't wait to try this recipe! It looks so delicious.
Miliyon John
[email protected]These potato stacks were a bit bland. I think I'll add some more seasoning next time.
Khalid Chudery
[email protected]I'm not sure what I did wrong, but my potato stacks turned out mushy. The cheese sauce was good, though.
Sanju Saji
[email protected]This recipe is a keeper! The potato stacks were crispy on the outside and fluffy on the inside, and the cheese sauce was perfect.
Bean Bean
[email protected]These potato stacks were a great side dish. I would definitely make them again.
Hannah Abatusi
[email protected]Easy to make and very tasty!
Isaac Happy
[email protected]These potato stacks were delicious! I will definitely be making them again.
Onkgopotse Lekonyane
[email protected]The potatoes were a little dry, but the cheese sauce was good.
Namrata Neupane
[email protected]These potato stacks were a bit too cheesy for my taste, but my kids loved them. They were easy to make and turned out looking just like the picture.
Mirza Hamza
[email protected]I love scalloped potatoes, and these stacks were no exception. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Ivanny Yohana
[email protected]These potato stacks were easy to make and turned out great! I used a mandoline to slice the potatoes, which made it quick and easy. The cheese sauce was also very good.
Brittany Fino
[email protected]I'm not a huge fan of potatoes, but these scalloped potato stacks were delicious! The cheese sauce was the perfect complement to the potatoes, and the crispy topping added a nice touch.
Kimberly Vele
[email protected]These cheesy scalloped potato stacks were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was gooey and flavorful. I will definitely be making this dish again.