Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.
Provided by Gai Boyd
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
- Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- Stir Cheddar cheese into sauce until cheese is melted.
- Pour sauce over potato and ham mixture; sprinkle with paprika.
- Cover baking dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 1 hour.
- Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g
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Wanyonyi Ali
[email protected]I found this recipe to be a bit bland. I think I would add more spices next time.
Destiny Jackson
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time.
Sardi Jawo
[email protected]I'm not sure what went wrong, but my scalloped potatoes turned out mushy. I think I might have cooked them for too long.
dhanushka Sampath
[email protected]This recipe is a great way to use up leftover ham. It's also a great side dish for roasted chicken or pork.
Nadin Haruna
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, ham, and vegetables. It's always delicious.
GRINGO FF
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shufa Adamba
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Kamran Hassan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Anthony Bailey
[email protected]This recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly melted.
Seifix Network
[email protected]I'm not a huge fan of ham, but this dish was still delicious. The potatoes were cooked perfectly and the cheese sauce was rich and creamy.
Sandya Sanjima
[email protected]This recipe was easy to follow and turned out great! I used a combination of sharp cheddar and Gruyère cheese, which gave the sauce a really nice flavor.
Rosalenda Kolentina
[email protected]This is the best scalloped potato recipe I've ever tried! The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. The ham added a nice smoky flavor to the dish.