CHEESY & SEEDY JALAPENO BREAD (ABM)
I made and *LOVED* recipe #381617 - absolutely loved it! So, I wanted to combine my favourite other bread, multi-grain, with this recipe, as well as tweak it a bit, because I and several reviewers found it not quite hot enough - almost as if the finely chopped jalapenos were lost in the loaf! I hope you like what I came up with!
Provided by Katzen
Categories < 4 Hours
Time 3h10m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Place yeast, flour, seeds, oatmeal, salt, sugar, oil, and water in bread machine according to manufacturer's directions.
- When cycle is complete, remove dough, and knread 1 cup cheese and jalapenos (well drained and dried) into dough. I make the process easier by taking chunks of the dough and placing them into a bowl, a couple at a time, topping with cheese and jalapenos, and repeating until all dough, cheese, and jalapenos are gone - and then gently kneading.
- Form into a loaf, and place into a lined 9x5 bread pan (I line mine with parchment paper.) Alternatively, you could grease and flour the pan - just be aware that the cheese can stick really well, so it's best to line the pan! Top with shredded cheddar and additional grains/oatmeal.
- Allow loaf to rise until doubled, approximately 45 minutes. Set oven to 375°F When loaf is doubled, bake for 35-45 minutes, until browned and until the loaf sounds hollow when you knock on the bottom of it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Paul
[email protected]I can't wait to try this bread with different types of cheese and jalapenos.
curtis nalls
[email protected]This bread is perfect for a party or potluck.
Lian Cing
[email protected]I love the combination of cheese, jalapenos, and seeds in this bread.
abdullah homs
[email protected]This bread is a great make-ahead breakfast or snack.
Ginger O'Neill
[email protected]I would definitely recommend this bread to anyone who likes cheese and jalapenos.
Raymond San Migel
[email protected]Overall, I thought this bread was good, but I think I would make a few changes the next time I make it.
Rohan Gandotra
[email protected]The bread was a bit dry for my taste, but I think that's because I didn't use enough butter.
Samantha Fernandez
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
Chrizel van Deventer
[email protected]This bread is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Tarek rohman
[email protected]I'm not a big fan of jalapenos, but I still enjoyed this bread. The cheese and seeds were a nice touch.
Alijah Escobedo
[email protected]This bread is a great way to use up leftover cheese and jalapenos. It's also a great way to get your kids to eat their vegetables!
mohammed ikrima
[email protected]I love this bread! It's so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Brown Eyes
[email protected]This bread is delicious! The cheese and jalapenos give it a great flavor, and the seeds add a nice crunch. It's perfect for a snack or a meal.
Md wsman
[email protected]I was pleasantly surprised by how easy this bread was to make. I've never used a bread machine before, but the instructions were clear and easy to follow. The bread turned out great! It was soft and fluffy, with a nice crust. The cheese and jalapenos
Fareda Walled
[email protected]This cheesy seedy jalapeno bread was a hit! It was so easy to make in my bread machine, and it turned out perfectly. The bread was light and fluffy, with a nice crust. The cheese and jalapenos added a great flavor, and the seeds gave it a nice crunch